Qualified FSSAI for Kellys (PIN 600010) and adjacent Kilpauk — backed by a 15+ year track record
for the professional and salaried population of Kellys navigating personal-tax and home-office GST — qualified review, a 7-year workpaper archive and fixed fees from day one. Call 9566-068-468.
Basic Registration in Form A is for petty FBOs with annual turnover not exceeding ₹12 lakh under Regulation 2.1.1. This covers small retailers, hawkers, itinerant vendors, temporary stall holders, small or cottage food units producing up to 100 kg/litre per day, milk handlers up to 500 LPD, and small slaughter units up to 2 large or 10 small animals or 50 poultry birds per day.
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Prices exclude GST. For enterprise pricing, call 9566-068-468.
Expert FSSAI in Kellys — qualified professionals, 15+ years experience, zero-penalty track record.
Turnover, capacity and activity assessed against Regulation 2.1 thresholds before any application is drafted. Kellys FBOs never end up under-licensed (Section 63 risk) or over-licensed (unnecessary fee).
Application drafting, fee payment, document upload, ARN tracking and inspection scheduling on FoSCoS handled end-to-end without a single login by the Kellys client.
Hygienic and Sanitary Practices documented against the applicable Part of Schedule 4 — manufacturing, dairy, meat or catering — to officer-acceptance standard for Kellys licensees.
Walk-through of the Kellys premises before the inspection — equipment placement, hygiene zones, employee health records and FSMS records all in order to clear the visit on first attempt.
Sample collection, NABL-accredited testing for the IS 10500:2012 drinking water parameters, and report uploaded to FoSCoS within 10 days for Kellys manufacturing FBOs.
Annual return on quantity manufactured/imported filed for every Kellys licensed FBO by 31 May under Regulation 2.1.13 — penalty under Regulation 2.1.13(3) eliminated.
Every FSSAI Registration engagement delivers measurable, guaranteed outcomes — expert professionals, on time, every time.
Why this matters here — Across Kellys, the cluster of residential, healthcare, education businesses that defines Kellys's commercial fabric. Practitioners note that served by short connections to Kilpauk and Shenoy Nagar and onward to central Chennai.
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Miss any of these and the next consequence kicks in automatically.
Deadlines in this neighbourhood — Across Kellys, the business activity radiating outward from Kellys Junction and nearby commercial pockets.
Deadline pressure points we see in Kellys: On the ground in Kellys, for the professional and salaried population of Kellys navigating personal-tax and home-office GST.
Statutory certificate granted by registering or licensing authority evidencing valid FSSAI authorisation
Discloses category-wise production, sale, export and re-packaging volumes for the financial year
Furnishes half-year production and sales data for milk and milk product manufacturers and importers
Nominates the person designated as responsible for compliance under Section 17 of the Act
Used for endorsing changes in address, products, capacity, directors, or food category
Continues existing FSSAI authorisation beyond initial validity selected by the FBO
Used on cessation of food business activity to relinquish FSSAI authorisation
Statutory notice listing contraventions and corrective measures to be undertaken by the FBO
Every claim on this page can be traced back to a section or rule below.
Section 3(1)(j) defines a food business as any undertaking, whether for profit or not, carrying out activities related to manufacturing, processing, packaging, storage, transportation, distribution or import of food. The definition further extends to food services, catering services and the sale of food or food ingredients. This statutory definition determines whether a person must obtain registration or a license under the Act. Section 3(1)(n) supplements this by defining the food business operator (FBO) as the person responsible for ensuring compliance. Together these provisions form the threshold trigger for licensing tiers prescribed by Schedule 1 of the 2011 Regulations.
View sourceSection 26 casts a primary statutory duty on every food business operator to ensure that articles satisfy the requirements of the Act at all stages of production, processing, import, distribution and sale. The section bars unsafe, misbranded, sub-standard or adulterated articles from commerce. It also requires FBOs to provide assistance to enforcement officials. This responsibility persists irrespective of whether the operator holds a registration certificate or a license. Sub-section (2)(ii) is the principal hook for prosecutions filed under Sections 59 and 63, making this provision central to compliance training for new licensees.
View sourceSection 31 is the substantive licensing provision. It declares that no person shall commence or carry on any food business except under a license granted under the Act, with the exception of petty food manufacturers and tiny operators who only require registration. Sub-section (2) empowers the Authority to lay down procedure, fees, validity and renewal. Sub-section (4) prohibits any designated officer from refusing registration without recording reasons in writing. This section is the parent provision under which the Licensing and Registration of Food Businesses Regulations 2011 were notified, including the turnover-based tier structure.
View sourceRegulation 2.1.1 governs the basic FSSAI registration tier intended for petty food manufacturers whose annual turnover does not exceed twelve lakh rupees. The registration is obtained by filing Form A with the local registering authority, generally the Designated Officer at the district level. Petty FBOs include hawkers, itinerant vendors, small retailers, temporary stallholders and home-based food businesses. The certificate is granted in Form C and is valid for one to five years at the option of the applicant. The fee prescribed is one hundred rupees per year.
View sourceSection 23 mandates that no person shall manufacture, distribute, sell or expose for sale any packaged food article unless it bears the prescribed labelling and complies with packaging norms. This section operates with the Packaging and Labelling Regulations 2011 and the Labelling and Display Regulations 2020. During inspection and renewal, designated officers verify compliance with FSSAI logo placement, license number printing, manufacturing date, expiry markings and nutritional declarations. Non-compliance triggers penalties under Section 52 ranging up to three lakh rupees. The labelling obligation is independent of the licensing tier obtained.
View sourceSection 22 prohibits manufacture, distribution, sale or import of novel foods, genetically modified articles, irradiated foods, organic foods or foods for special dietary uses without prior approval of the Food Authority. The provision is significant during licensing scrutiny because Form B applicants declaring such categories must furnish supporting product approvals. Any false declaration attracts penalties under Sections 48 to 65. The restriction operates concurrently with the licensing condition, meaning a central license alone does not legitimise unapproved novel categories. Operators are advised to align product dossiers with this section before lodging applications on the FoSCoS portal.
View sourceApprovals, acknowledgements and queries for Kellys businesses tie back to the Anna Nagar Division, so our FSSAI cadence accounts for how that office works. For FSSAI Registration at PIN 600010, understanding the Anna Nagar Division's documentation norms removes most of the friction from the process. Statutory correspondence for Kellys businesses routes through the Anna Nagar Division, so we align every FSSAI Registration engagement to that jurisdiction from the start. The 600xx geo-zone covering Kellys groups several locality clusters under common administration, keeping documentation expectations predictable.
Kellys reads as a residential transit pocket pocket with medium commercial activity, anchored around Kellys Junction and fed by the Kellys Bus Stop corridor. Document pickup near Kellys Junction is a same-hour errand for our Kellys engagements rather than the half-day a typical Chennai client expects. Working in Kellys brings a logistical edge: proximity to Kellys Junction and the Kellys Bus Stop corridor keeps physical document handling fast. The residential transit pocket mix of Kellys shapes what lands in our workpapers — a blend of healthcare activity and the commercial pulse around Kellys Junction.
education units around Kellys share recurring FSSAI patterns — input-credit timing, vendor reconciliation, and sector-specific documentation. FSSAI Registration for education businesses in Kellys hinges on getting the sector's recurring entries right the first time. Sector concentration matters: when Kellys leans toward education, the FSSAI risks cluster around the same few line items each cycle. Mixed education activity across Kellys means our FSSAI team keeps sector playbooks ready rather than improvising per client.
We keep a repeatable FSSAI checklist for Kellys so nothing in the cycle is improvised or missed. Every FSSAI file we open for Kellys is reconciled, reviewed by a qualified practitioner, and archived for seven years. A Kellys client sees the same FSSAI cadence each cycle: intake, reconciliation, review, filing, acknowledgement. Our Kellys FSSAI process is built to be predictable, documented, and on time, cycle after cycle.
Proximity to Shenoy Nagar means a Kellys engagement can extend across the locality cluster with no change in cadence. Serving Kellys and Shenoy Nagar from one team keeps FSSAI Registration turnaround identical across the cluster. FSSAI Registration clients in Shenoy Nagar are handled by the same practitioners who run our Kellys desk. Group companies spread across Kellys and Shenoy Nagar consolidate their FSSAI under one engagement with us.
Over several cycles in Kellys, the recurring FSSAI Registration issues cluster around a predictable short list we screen for early. Common patterns in the Anna Nagar Division give Kellys businesses an early-warning map we use to pre-empt FSSAI issues. The FSSAI Registration mistakes we see most in Kellys are avoidable with disciplined intake, which our checklist enforces. Sector signals in Kellys — seasonal healthcare swings and peak-period volumes — shape how we schedule FSSAI work.
First-time FSSAI Registration for a Kellys business is where getting the basics right saves years of cleanup later. For a new business incorporating in Kellys or shifting its principal place of business here, FSSAI Registration setup is one of the first things to get right. New education ventures in Kellys lean on us to stand up FSSAI Registration correctly before the first deadline rather than after a notice. We onboard new Kellys entities onto a FSSAI Registration cadence that is audit-ready from the very first cycle.
Food businesses in Kellys are licensed under Section 31 of the FSS Act 2006 and Regulation 2.1 of the FSS (Licensing and Registration) Regulations 2011 — Basic Registration in Form A for petty FBOs up to ₹12 lakh, State Licence in Form B up to ₹20 crore and Central Licence in Form B above ₹20 crore or for multi-state, import/export and e-commerce operators.
A dedicated FSSAI consultant in Kellys prepares Form A or Form B on the FoSCoS portal, drafts the Food Safety Management System plan against Schedule 4, coordinates the NABL water test report and walks the client through the pre-licence inspection by the Designated Officer.
FBOs in Kellys crossing ₹20 crore turnover, operating in two or more States, importing or exporting food, running e-commerce platforms, 5-star hotels or units in port/airport/SEZ require Central Licence under Schedule 1. We file Form B Central with full annexures and FSMS plan.
Every FSSAI-licensed manufacturing FBO in Kellys must file Form D-1 annual return by 31 May under Regulation 2.1.13. Late filing attracts ₹100 per day penalty. Dairy units file Form D-2 half-yearly returns by 31 October and 30 April.
Identity proof, address proof, premises lease or ownership document, photograph of premises, partnership deed or incorporation certificate, list of food products, layout plan for manufacturers, water-test report from NABL lab (for State/Central), FSMS plan, and food-handler training certificates where applicable.
Yes. Home-based food businesses including cloud kitchens, tiffin services and home bakeries need at minimum Basic Registration under Section 31 of FSS Act 2006. Above ₹12 lakh annual turnover, State Licence becomes mandatory under Regulation 2.1.2 of FSS (Licensing) Regulations 2011.
Yes. Aggregator-listed restaurants must hold a valid FSSAI licence at the tier appropriate to combined platform turnover. Aggregators mandate uploading the licence certificate during onboarding and during annual refresh. FSSAI Order dated 06-10-2020 mandates marketplace display of licence number.
FSSAI registration and licence is valid for a minimum of 1 year and a maximum of 5 years under Regulation 2.1.3(1) of FSS (Licensing and Registration) Regulations 2011. Most FBOs opt for 5-year tenure to economise on application overhead.
Apply for renewal on FoSCoS between 30 and 120 days before licence expiry under Regulation 2.1.3(3). Late renewal up to 90 days post-expiry attracts ₹100 per day surcharge. Operating beyond expiry is treated as unlicensed under Section 31, attracting Section 63 penalty.
If your FSSAI licence expires without renewal, you must stop food-business operations immediately. Operating on a lapsed licence is treated as unlicensed under Section 31 attracting Section 63 penalty up to ₹5 lakh and imprisonment up to 6 months on conviction.
What Kellys clients want to know before signing: On the ground in Kellys, on the Kilpauk-Shenoy Nagar corridor that passes through Kellys.
Reading this guide locally — Across Kellys, around the Kellys Junction catchment of Kellys.
Where the FBO does not fall in any of the mandatory Central categories, the choice between Basic Registration, State Licence and Central Licence is driven by aggregate annual turnover computed at PAN-India level. Turnover up to twelve lakh attracts Form A Basic Registration; turnover from twelve lakh to twenty crore attracts Form B State Licence; turnover above twenty crore attracts Form B Central Licence. The aggregate turnover is computed on the financial-year basis ending 31 March. Mid-year crossing of a threshold triggers an obligation to upgrade within thirty days under Regulation 2.1.2(2). Failure to upgrade is treated as operating without correct licence and attracts Section 63 of the FSS Act.
Many FBOs voluntarily obtain a State Licence even when below the twelve-lakh threshold because aggregator platforms, e-commerce marketplaces and institutional buyers increasingly insist on State Licence as minimum tier. Voluntary upgrade does not, however, allow the FBO to evade the Central Licence threshold if capacity or category triggers it. Group-entity structuring — where a holding company holds the licence and operating subsidiaries handle distribution — must align with the legal definition of FBO under Section 3(1)(j) of the FSS Act, which is premises-specific. Each premises requires its own licence even if owned by the same legal entity.
FSSAI registration in India is governed by the Food Safety and Standards Act 2006, which consolidated eight pre-existing food laws including the Prevention of Food Adulteration Act 1954, the Fruit Products Order 1955, the Milk and Milk Products Order 1992, the Vegetable Oil Products (Control) Order 1947 and others. Section 31(1) of the FSS Act mandates that no person shall commence or carry on any food business except under a licence or registration granted under the Act. The Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations 2011 operationalise this requirement and prescribe three tiers — Basic Registration for annual turnover up to twelve lakh, State Licence for turnover from twelve lakh to twenty crore, and Central Licence for turnover above twenty crore or for specified categories regardless of turnover. The 14-digit FSSAI Licence Number scheme codifies the licensing authority, year of issue and unique premises identifier and must be displayed prominently per Regulation 2.2.2(9) of the Packaging and Labelling Regulations 2011.
The FSS (Advertising and Claims) Regulations 2018 regulate health, nutritional and reduction-of-disease-risk claims on food labels and advertising. Pre-approved generic claims are listed in Schedule 2 of the Regulations; specific claims require evidence-based dossier submission to FSSAI for pre-clearance under Regulation 12. Misleading claims attract penalty up to ten lakh under Section 53 of the FSS Act. Comparative claims must be supported by side-by-side data on the relevant nutrient. The 2022 Front of Pack Nutrition Labelling consultation draft proposes mandatory traffic-light or star-rating system for HFSS products, scheduled for phased implementation.
The 2020 amendment to the Packaging and Labelling Regulations 2011 introduced mandatory declaration of eight specified food allergens — cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk and tree nuts — and sulphites above ten parts per million. The declaration must be in bold immediately after the ingredients list. Special category labelling includes the 'irradiated food' symbol where ionising radiation has been used per FSS (Food Products Standards) Regulations 2011 Part 2.13, the 'genetically engineered' declaration for GE foods, and the organic logo Jaivik Bharat for certified organic products. Imported foods must additionally carry the importer's sticker with FSSAI Central Licence number applied at customs-bonded warehouse.
The FSS (Packaging) Regulations 2018 prescribe positive lists for plastics, paper, metals and ceramics used in food contact applications, aligned to EU Regulation 10/2011 and US FDA 21 CFR 175-178. Recycled plastic is permitted only where it meets the migration limits in Schedule 1 of the Regulations. Newspaper and printed paper cannot be used as food contact material per Regulation 2.4. Single-use plastic items have been progressively phased out per Ministry of Environment notifications since 2022. Packaging tests including overall migration, specific migration and sensory analysis must be performed at NABL labs and reports retained for at least the shelf life of the product.
Regulation 2.1.3(7) requires the FBO to file the renewal application on FoSCoS at least thirty days before expiry of the existing licence. Renewal after expiry but within ninety days attracts a late fee of one hundred rupees per day. Beyond ninety days, the licence is deemed cancelled and a fresh application is required, exposing the FBO to operating-without-licence allegations for the gap period. The renewal application requires updated turnover declaration, updated FSMS plan, updated water-source potability report (within previous six months) and updated KYC of authorised signatory. The Designated Officer reviews the renewal application within sixty days, failing which the licence is deemed renewed.
Regulation 2.1.4 lists modification triggers — change of premises address, change of legal entity, change of management, change of product category, change of installed capacity, change of brand name, addition or deletion of branches. The FBO must apply for modification within fifteen days of the event. Failure to disclose modification is treated as operating beyond the scope of licence and attracts Section 64 penalty. Capacity-increase modifications that cross a tier threshold (basic-to-State or State-to-Central) trigger licence conversion rather than modification, with payment of the differential fee and submission of additional documents required at the higher tier.
Conversion from Basic Registration to State Licence or from State Licence to Central Licence is filed on FoSCoS as a modification application with payment of the differential fee. The existing 14-digit FSSAI Licence Number is preserved on conversion to maintain continuity for marketplaces and aggregators that have linked the existing number. Where the FBO has crossed the tier threshold mid-year, conversion must be applied within thirty days under Regulation 2.1.2(2). Delayed conversion creates a regulatory gap during which the FBO is operating beyond the existing licence and below the required tier, exposing it to dual penalty under Sections 63 and 64.
The FSS (Food Safety Auditing) Regulations 2018 introduced third-party audit as a complement to regulatory inspection by Food Safety Officers. FBOs in high-risk categories — dairy, meat, infant nutrition, nutraceuticals, exporters — may be required to undergo annual audit by an FSSAI-empanelled audit agency. The auditor inspects HACCP implementation, PRP compliance and documentation and submits an audit report on FoSCoS within fifteen days. A satisfactory audit reduces the frequency of regulatory inspections per the risk-based inspection model adopted by FSSAI from 2019. The audit is at the FBO's cost, with empanelled agencies operating on FSSAI-approved fee schedules.
The Hazard Analysis Critical Control Point system, codified in Codex Alimentarius General Principles of Food Hygiene CXC 1-1969 Revision 5-2020, is the global benchmark for food safety management. The seven HACCP principles are (1) hazard analysis, (2) critical control point identification, (3) critical limit setting, (4) CCP monitoring, (5) corrective action, (6) verification procedure, and (7) documentation and record keeping. Schedule 4 of the FSS Licensing Regulations 2011 mandates HACCP for medium and high-risk food categories. The FSS (Food Safety Auditing) Regulations 2018 additionally require independent audit by an FSSAI-empanelled auditing agency for specified high-risk categories.
The Food Safety Management System plan documents the HACCP application at the specific FBO and must contain (a) product description and intended use, (b) flow diagram of production process, (c) on-site verification of the flow diagram, (d) hazard analysis at each step with identification of biological, chemical and physical hazards, (e) critical control point identification using the Codex decision tree, (f) critical limits at each CCP with monitoring procedure and frequency, (g) corrective action for deviation, (h) verification procedure, and (i) record keeping. The FSMS plan is reviewed annually and after every product or process modification.
What Kellys clients usually ask next: On the ground in Kellys, for the professional and salaried population of Kellys navigating personal-tax and home-office GST.
The application form for Basic Registration filed on FoSCoS. Captures FBO details, address, food category, and quantum of business. Requires Aadhaar, photo, address proof and a self-declaration. Simpler than Form B and does not need a kitchen blueprint or FSMS plan.
The application form for State and Central Licenses filed on FoSCoS. More detailed than Form A — includes business constitution, list of food categories with codes, kitchen/factory blueprint, machinery list, source of raw material, FSMS plan, Food Safety Supervisor and recall plan. Used for both fresh applications and modifications.
The annual return that every State and Central License holder must file by 31 May for the previous financial year. Captures product-wise quantum (in MT or kL), source state, destination state and category. Basic Registration holders are exempt. Late filing attracts ₹100 per day penalty under Section 49.
The quarterly return applicable only to manufacturers and importers of milk and milk products. Filed within 30 days of quarter-end. Captures procurement, processing and sale quantum. Separate from Form D-1 and required in addition to it. Missing D-2 has the same ₹100 per day exposure under Section 49.
Food Safety Management System — a documented plan describing how an FBO identifies food safety hazards, sets Critical Control Points (CCPs), monitors them and takes corrective action. Mandatory for State and Central License applications. For high-risk categories, must be HACCP-based. A generic template plan often fails audit; the plan must match the actual process flow.
A designated employee at every State and Central License premises responsible for day-to-day food safety. Must hold a valid FoSTaC training certificate appropriate to the food category. One supervisor required for every 25 food handlers. Their name, FoSTaC ID and category must be declared in Form B at the time of application or modification.
Food Safety Training and Certification — the FSSAI-approved training programme for food handlers and supervisors. Has three levels — basic, advanced and special — across categories like catering, manufacturing, retail and dairy. Certification is valid for 2 years. Required documentary proof for Food Safety Supervisor declarations on Form B.
The schedule under the FSSAI licensing regulations that lists Good Manufacturing Practices and Good Hygiene Practices every State and Central License holder must follow. Includes pest control, water quality, personal hygiene, storage temperatures, traceability and recall. Third-party Schedule 4 audit is mandatory for high-risk categories at defined intervals.
The hierarchical classification of all foods into 16 main categories (01.0 dairy to 16.0 prepared foods) with multiple sub-levels. Every FBO must declare the exact category and sub-category in Form A or Form B. Wrong category leads to wrong product-standard testing and audit failure. Reclassification needs a modification application under Form B.
The state-level FSSAI officer who scrutinises and approves State License applications, modifications and renewals. Also issues improvement notices and show-cause under Sections 31 and 32. Each district usually has one DO. Communication on FoSCoS routes to the DO; offline notices arrive on department letterhead.
The field-level FSSAI officer empowered to inspect premises, draw samples, issue improvement notices and prosecute under Sections 41-42. Reports to the Designated Officer. FSO surprise inspections are common during festival seasons and at licence renewal. Has authority to suspend operations if Schedule 4 violations are severe.
A voluntary 1-to-5-star rating granted by FSSAI-empanelled auditing agencies to State and Central License holders. Audits cover Schedule 4 compliance, FSMS effectiveness, and food handler training. Rating is displayed at premises and on aggregator platforms. Renewal is annual. Low ratings affect aggregator visibility and consumer trust.
Numerical examples showing tax + interest + penalty across common default scenarios.
How Kellys businesses typically avoid these: On the ground in Kellys, the cluster of residential, healthcare, education businesses that defines Kellys's commercial fabric; for the professional and salaried population of Kellys navigating personal-tax and home-office GST.
How the local trade mix shapes this — Across Kellys, the cluster of residential, healthcare, education businesses that defines Kellys's commercial fabric.
Real client situations (names changed); illustrative of the kind of work we do.
Why these Kellys engagements look the way they do: On the ground in Kellys, the business activity radiating outward from Kellys Junction and nearby commercial pockets; for the professional and salaried population of Kellys navigating personal-tax and home-office GST.
“FilingPro classified our restaurant correctly — turnover was just over ₹15 lakh so State Licence was the right fit, not Basic. Form B was filed on FoSCoS within 4 days, water test was coordinated through their NABL contact, and the licence was issued within 28 days. Clean process.”
“Started a home baking unit in Kellys and was unsure about FSSAI. They confirmed Basic Registration was sufficient, drafted Form A with my Aadhaar and home address NoC and the certificate came in 6 working days. FSSAI number printed on my labels — fully compliant.”
“We export packaged spices and needed Central Licence with import-export coverage. FilingPro handled Form B Central, IEC linkage, FICS registration and FSMS plan for Schedule 4 Part II. The Designated Officer's inspection went smoothly and we received the 5-year licence in 38 days.”
“Missed the Form D-1 annual return for two years — FilingPro filed both with the late fee under Regulation 2.1.13, regularised the licence and set up a renewal calendar so we never miss again. They also flagged that our renewal was due in 6 months and filed it 30 days in advance.”
“Cloud kitchen operating in Tamil Nadu and Karnataka — FilingPro confirmed Central Licence was mandatory under the e-commerce and multi-state rules. They filed Form B Central, drafted FSMS plan covering Schedule 4 Part V catering and we were licensed within 35 working days. Aggregator listing went live the next week.”
“Hygiene rating audit was a recommendation from FilingPro — they prepared us across Schedule 4 Part V, coordinated the empanelled audit agency and we received a 4-star hygiene rating displayed at our restaurant in Kellys. Footfall noticeably improved on Swiggy and Zomato.”
Common questions from Kellys clients. Call 9566-068-468 for specific queries.
We serve businesses in every part of Kellys, from Gengu Reddy Subway, Harleys Road, Barnaby Road, Brick Klin Road and EVR Periyar Salai to the Gangadeeshwar Koil Street, Millers Road, Purasawalkam High Road and Raja Annamalai Road commercial pockets, with FSSAI handled end to end.
Professional FSSAI Registration in Kellys, Chennai. Call @ 9566-068-468. Offices at Maduravoyal, Nerkundram & Nolambur (upcoming). 15+ years experience, 4.9★ rated.
FilingPro Chennai — 15+ Years of Expert Tax & Business Consulting. Offices at Maduravoyal, Nerkundram & Nolambur (upcoming), Chennai. Call @ 9566-068-468. Disclaimer: Information on this page is for general guidance only and does not constitute legal, financial or tax advice. Consult a qualified professional for specific advice.