FSSAI cadence for Shenoy Nagar firms near Shenoy Nagar Metro — with same-day acknowledgement delivery
for the professional and salaried population of Shenoy Nagar navigating personal-tax and home-office GST — qualified review, a 7-year workpaper archive and fixed fees from day one. Call 9566-068-468.
Basic Registration in Form A is for petty FBOs with annual turnover not exceeding ₹12 lakh under Regulation 2.1.1. This covers small retailers, hawkers, itinerant vendors, temporary stall holders, small or cottage food units producing up to 100 kg/litre per day, milk handlers up to 500 LPD, and small slaughter units up to 2 large or 10 small animals or 50 poultry birds per day.
Fixed fees · Zero hidden charges · Call 9566-068-468 for a custom quote.
Swipe to see all plans
Prices exclude GST. For enterprise pricing, call 9566-068-468.
Expert FSSAI in Shenoy Nagar — qualified professionals, 15+ years experience, zero-penalty track record.
Food packaging labels reviewed against FSS (Labelling and Display) Regulations 2020 before any artwork goes to print — FSSAI logo, licence number, veg/non-veg, allergen and nutrition all in compliance.
Cloud kitchens, online food sellers and aggregator-listed restaurants in Shenoy Nagar operating in multiple States licensed under the FSS (Licensing and Registration) Amendment 2018 framework with Central Licence.
FBOs aspiring for FSSAI hygiene rating prepared against Schedule 4 Part V; empanelled third-party audit agency coordinated; rating displayed in premises and on FoSCoS for Shenoy Nagar restaurants and bakeries.
FSMS records, Form D-1/D-2 returns, water test reports, employee medical fitness records, recall logs and consumer complaint registers maintained — defence-ready against Section 32 improvement notices and Section 36 testing.
Turnover, capacity and activity assessed against Regulation 2.1 thresholds before any application is drafted. Shenoy Nagar FBOs never end up under-licensed (Section 63 risk) or over-licensed (unnecessary fee).
Application drafting, fee payment, document upload, ARN tracking and inspection scheduling on FoSCoS handled end-to-end without a single login by the Shenoy Nagar client.
Every FSSAI Registration engagement delivers measurable, guaranteed outcomes — expert professionals, on time, every time.
Why this matters here — In Shenoy Nagar, the cluster of residential, jewellery, retail businesses that defines Shenoy Nagar's commercial fabric; served by short connections to Anna Nagar and Aminjikarai and onward to central Chennai.
Share documents via WhatsApp to 9566-068-468. No office visit required for Shenoy Nagar clients.
Miss any of these and the next consequence kicks in automatically.
Deadlines in this neighbourhood — In Shenoy Nagar, the business activity radiating outward from Shenoy Nagar Park and nearby commercial pockets.
Deadline pressure points we see in Shenoy Nagar: On the ground in Shenoy Nagar, for the professional and salaried population of Shenoy Nagar navigating personal-tax and home-office GST.
Used on cessation of food business activity to relinquish FSSAI authorisation
Statutory notice listing contraventions and corrective measures to be undertaken by the FBO
Allows aggrieved FBO to challenge the contents of an improvement notice on facts or law
Calls upon the FBO to explain why the licence should not be suspended or cancelled
Authorises clearance of imported food consignments at port of entry by Customs
Voluntary scheme for food service establishments to obtain a transparent hygiene rating
Evidence of training of food safety supervisor as mandated for licensees and renewals
Used by petty FBOs with turnover up to twelve lakh rupees to apply for basic FSSAI registration
Every claim on this page can be traced back to a section or rule below.
Section 3(1)(j) defines a food business as any undertaking, whether for profit or not, carrying out activities related to manufacturing, processing, packaging, storage, transportation, distribution or import of food. The definition further extends to food services, catering services and the sale of food or food ingredients. This statutory definition determines whether a person must obtain registration or a license under the Act. Section 3(1)(n) supplements this by defining the food business operator (FBO) as the person responsible for ensuring compliance. Together these provisions form the threshold trigger for licensing tiers prescribed by Schedule 1 of the 2011 Regulations.
View sourceSection 26 casts a primary statutory duty on every food business operator to ensure that articles satisfy the requirements of the Act at all stages of production, processing, import, distribution and sale. The section bars unsafe, misbranded, sub-standard or adulterated articles from commerce. It also requires FBOs to provide assistance to enforcement officials. This responsibility persists irrespective of whether the operator holds a registration certificate or a license. Sub-section (2)(ii) is the principal hook for prosecutions filed under Sections 59 and 63, making this provision central to compliance training for new licensees.
View sourceSection 31 is the substantive licensing provision. It declares that no person shall commence or carry on any food business except under a license granted under the Act, with the exception of petty food manufacturers and tiny operators who only require registration. Sub-section (2) empowers the Authority to lay down procedure, fees, validity and renewal. Sub-section (4) prohibits any designated officer from refusing registration without recording reasons in writing. This section is the parent provision under which the Licensing and Registration of Food Businesses Regulations 2011 were notified, including the turnover-based tier structure.
View sourceRegulation 2.1.1 governs the basic FSSAI registration tier intended for petty food manufacturers whose annual turnover does not exceed twelve lakh rupees. The registration is obtained by filing Form A with the local registering authority, generally the Designated Officer at the district level. Petty FBOs include hawkers, itinerant vendors, small retailers, temporary stallholders and home-based food businesses. The certificate is granted in Form C and is valid for one to five years at the option of the applicant. The fee prescribed is one hundred rupees per year.
View sourceSection 63 is the deterrent provision for unlicensed food business operation. Any person or food business operator carrying out activity without obtaining the required licence under Section 31, except a petty operator who only needs registration, faces imprisonment up to six months along with a fine which may extend to five lakh rupees. The offence is non-cognizable and is tried by a court of competent jurisdiction. The provision is invoked alongside Section 31 in cases where designated officers detect food businesses functioning beyond the threshold without lodging Form B.
View sourceSection 22 prohibits manufacture, distribution, sale or import of novel foods, genetically modified articles, irradiated foods, organic foods or foods for special dietary uses without prior approval of the Food Authority. The provision is significant during licensing scrutiny because Form B applicants declaring such categories must furnish supporting product approvals. Any false declaration attracts penalties under Sections 48 to 65. The restriction operates concurrently with the licensing condition, meaning a central license alone does not legitimise unapproved novel categories. Operators are advised to align product dossiers with this section before lodging applications on the FoSCoS portal.
View sourceShenoy Nagar is a settled residential locality with neighbourhood retail, jewellery shops and small healthcare clinics. The Shenoy Nagar metro station has improved business footfall. GST clients are typically jewellery, retail and small services. Every Shenoy Nagar engagement we open begins with the basics: PIN 600030, the Anna Nagar Division, and the coordinates 13.0807, 80.2272 that anchor the locality. Businesses registered in Shenoy Nagar share the Chennai North jurisdiction, and their statutory matters route through the same Anna Nagar Division each time. Records we prepare for Shenoy Nagar carry the geo-zone 600xx tag and coordinates 13.0807, 80.2272, which map each submission back to this locality.
Shenoy Nagar sustains a medium flow of commerce for a residential with jewellery and retail locality, and that flow is the raw material for the FSSAI files we close here. Most commerce in Shenoy Nagar — invoices, expenses, purchases and statutory records — eventually surfaces in the FSSAI working file we maintain for clients here. The businesses clustered around Naduvankarai in Shenoy Nagar drive the bulk of the FSSAI Registration workload we see each cycle. Vendors and customers tied to the Shenoy Nagar Metro network show up across the invoice trail we reconcile for Shenoy Nagar FSSAI Registration clients.
retail units around Shenoy Nagar share recurring FSSAI patterns — input-credit timing, vendor reconciliation, and sector-specific documentation. Sector concentration matters: when Shenoy Nagar leans toward retail, the FSSAI risks cluster around the same few line items each cycle. For a retail business in Shenoy Nagar, the FSSAI Registration scope is rarely generic; we tailor the checklist to how that sector actually transacts. Because Shenoy Nagar hosts a cluster of retail businesses, we benchmark each new FSSAI Registration engagement against patterns we already track for the locality.
The Shenoy Nagar FSSAI Registration workflow is documented end-to-end: WhatsApp document intake, a working file, qualified review, and a filed acknowledgement back to you. A Shenoy Nagar client sees the same FSSAI cadence each cycle: intake, reconciliation, review, filing, acknowledgement. Every FSSAI file we open for Shenoy Nagar is reconciled, reviewed by a qualified practitioner, and archived for seven years. We keep a repeatable FSSAI checklist for Shenoy Nagar so nothing in the cycle is improvised or missed.
Proximity to Aminjikarai means a Shenoy Nagar engagement can extend across the locality cluster with no change in cadence. Businesses straddling Shenoy Nagar and Aminjikarai get a single FSSAI point of contact rather than two. FSSAI Registration clients in Aminjikarai are handled by the same practitioners who run our Shenoy Nagar desk. Serving Shenoy Nagar and Aminjikarai from one team keeps FSSAI Registration turnaround identical across the cluster.
Sector signals in Shenoy Nagar — seasonal jewellery swings and peak-period volumes — shape how we schedule FSSAI work. The FSSAI Registration mistakes we see most in Shenoy Nagar are avoidable with disciplined intake, which our checklist enforces. Common patterns in the Anna Nagar Division give Shenoy Nagar businesses an early-warning map we use to pre-empt FSSAI issues. Recurring gaps in Shenoy Nagar jewellery records are the first thing our FSSAI Registration review closes out.
New retail ventures in Shenoy Nagar lean on us to stand up FSSAI Registration correctly before the first deadline rather than after a notice. For a new business incorporating in Shenoy Nagar or shifting its principal place of business here, FSSAI Registration setup is one of the first things to get right. When a Purasaiwakkam business expands into Shenoy Nagar, we extend its FSSAI setup to PIN 600030 without disruption. First-time FSSAI Registration for a Shenoy Nagar business is where getting the basics right saves years of cleanup later.
Food businesses in Shenoy Nagar are licensed under Section 31 of the FSS Act 2006 and Regulation 2.1 of the FSS (Licensing and Registration) Regulations 2011 — Basic Registration in Form A for petty FBOs up to ₹12 lakh, State Licence in Form B up to ₹20 crore and Central Licence in Form B above ₹20 crore or for multi-state, import/export and e-commerce operators.
A dedicated FSSAI consultant in Shenoy Nagar prepares Form A or Form B on the FoSCoS portal, drafts the Food Safety Management System plan against Schedule 4, coordinates the NABL water test report and walks the client through the pre-licence inspection by the Designated Officer.
FBOs in Shenoy Nagar crossing ₹20 crore turnover, operating in two or more States, importing or exporting food, running e-commerce platforms, 5-star hotels or units in port/airport/SEZ require Central Licence under Schedule 1. We file Form B Central with full annexures and FSMS plan.
Every FSSAI-licensed manufacturing FBO in Shenoy Nagar must file Form D-1 annual return by 31 May under Regulation 2.1.13. Late filing attracts ₹100 per day penalty. Dairy units file Form D-2 half-yearly returns by 31 October and 30 April.
Section 38 of FSS Act 2006 empowers Food Safety Officers to take food samples for analysis and to seize suspected non-compliant stock. Seized stock must be released within 30 days unless analyst's report supports retention under Section 38(2) of the Act.
FSSAI and GST are independent regulatory regimes — FSSAI under the Food Safety and Standards Act 2006 and GST under the CGST Act 2017. However, GST returns are often referenced during FSSAI turnover-based tier assessments and during Section 32 compliance audits.
Yes. Cloud kitchens, dark kitchens and online-only food sellers need FSSAI cover at the tier appropriate to platform-aggregated turnover. The FSSAI number must additionally be displayed on the product listing page per FSSAI Order F.No.15(31)/2020/FoSCoS dated 06-10-2020.
Yes. Food-truck operators need at minimum Basic Registration. Higher turnover or multi-vehicle fleets may require State Licence. The vehicle registration number is reflected on the licence certificate, and a printed sticker of FSSAI logo and number must be displayed on the truck.
Tobacco and tobacco products are expressly excluded from the definition of 'food' under Section 3(j) of FSS Act 2006. Drugs, intoxicants under separate excise laws, and pet food (other than livestock feed regulated separately) also fall outside FSSAI scope.
FilingPro Chennai handles end-to-end FSSAI application across Basic, State and Central tiers — premises preparation, document compilation, Form A or Form B filing on FoSCoS, Designated Officer follow-up, inspection coordination, Section 32 response, renewal, modification, and annual Form D-1 filing.
What Shenoy Nagar clients want to know before signing: On the ground in Shenoy Nagar, on the Anna Nagar-Aminjikarai corridor that passes through Shenoy Nagar.
Reading this guide locally — In Shenoy Nagar, in the residential with jewellery and retail micro-market of Shenoy Nagar.
Where the FBO does not fall in any of the mandatory Central categories, the choice between Basic Registration, State Licence and Central Licence is driven by aggregate annual turnover computed at PAN-India level. Turnover up to twelve lakh attracts Form A Basic Registration; turnover from twelve lakh to twenty crore attracts Form B State Licence; turnover above twenty crore attracts Form B Central Licence. The aggregate turnover is computed on the financial-year basis ending 31 March. Mid-year crossing of a threshold triggers an obligation to upgrade within thirty days under Regulation 2.1.2(2). Failure to upgrade is treated as operating without correct licence and attracts Section 63 of the FSS Act.
Many FBOs voluntarily obtain a State Licence even when below the twelve-lakh threshold because aggregator platforms, e-commerce marketplaces and institutional buyers increasingly insist on State Licence as minimum tier. Voluntary upgrade does not, however, allow the FBO to evade the Central Licence threshold if capacity or category triggers it. Group-entity structuring — where a holding company holds the licence and operating subsidiaries handle distribution — must align with the legal definition of FBO under Section 3(1)(j) of the FSS Act, which is premises-specific. Each premises requires its own licence even if owned by the same legal entity.
FSSAI registration in India is governed by the Food Safety and Standards Act 2006, which consolidated eight pre-existing food laws including the Prevention of Food Adulteration Act 1954, the Fruit Products Order 1955, the Milk and Milk Products Order 1992, the Vegetable Oil Products (Control) Order 1947 and others. Section 31(1) of the FSS Act mandates that no person shall commence or carry on any food business except under a licence or registration granted under the Act. The Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations 2011 operationalise this requirement and prescribe three tiers — Basic Registration for annual turnover up to twelve lakh, State Licence for turnover from twelve lakh to twenty crore, and Central Licence for turnover above twenty crore or for specified categories regardless of turnover. The 14-digit FSSAI Licence Number scheme codifies the licensing authority, year of issue and unique premises identifier and must be displayed prominently per Regulation 2.2.2(9) of the Packaging and Labelling Regulations 2011.
For State and Central Licence applications, the FBO must additionally upload (a) a blueprint layout plan of the operating premises showing demarcation of raw-material storage, processing, packaging, finished-goods storage, dispatch and toilet zones with dimensions, (b) a list of equipment with installed capacity, including mixers, ovens, chillers, packaging lines, weighing systems and laboratory equipment, (c) the source of water with NABL-laboratory potability report for the water source, and (d) where applicable, the boiler-installation certificate and effluent-treatment-plant consent from the State Pollution Control Board. The layout plan must demonstrate compliance with Schedule 4 Good Manufacturing Practices including separation of raw and cooked zones.
Schedule 4 of the Licensing Regulations 2011 read with the FSS (Food Safety Auditing) Regulations 2018 requires every State and Central Licensee to maintain a documented Food Safety Management System (FSMS) plan. The plan must identify hazards, critical control points and critical limits per the HACCP framework codified in Codex CXC 1-1969 Rev 5-2020. The FoSCoS application requires upload of the FSMS plan summary, including the seven HACCP principles application, the recall and traceability procedure aligned to FSS Recall Regulations 2017, and the documented training plan for food handlers under FoSTaC (Food Safety Training and Certification) per Section 16(3)(j).
Certain product categories require additional sectoral approvals before FSSAI licence issuance: packaged drinking water requires BIS licence under IS 14543 or IS 13428; meat units require slaughterhouse approval under the Prevention of Cruelty to Animals (Slaughter House) Rules 2001; export units require APEDA registration or EIA/EIC approval; organic food requires NPOP or PGS-India certification; nutraceuticals require demonstration of compliance with FSS Nutraceuticals Regulations 2022. Importers require IEC code linkage on FoSCoS. The application must be sequenced such that all sectoral approvals are in place before FSSAI submission, since FSSAI cross-verifies with the issuing authority before granting the licence.
Basic Registration on Form A attracts a government fee of one hundred rupees per annum, payable as a multiple of the licence validity chosen — minimum one year and maximum five years per Regulation 2.1.3. Renewal must be filed at least thirty days before expiry on FoSCoS. Failure to renew before expiry triggers a late-fee structure of one hundred rupees per day for the first ninety days, after which the registration lapses and a fresh application is required. Basic Registration is non-transferable on change of ownership; the new owner must apply for a fresh registration under Regulation 2.1.5(2).
State Licence on Form B attracts a graduated fee depending on the FBO category. Hotels in the four-star and below category pay five thousand rupees per annum; restaurants and other catering establishments pay two thousand rupees per annum; manufacturers with production capacity above one metric tonne per day pay five thousand rupees per annum; smaller manufacturers, traders, distributors and storage pay three thousand rupees per annum; transporters pay two thousand rupees per annum per vehicle for up to one hundred vehicles. Validity is one to five years. Renewal must be filed at least thirty days before expiry; late renewal attracts a one-hundred-rupee-per-day surcharge for ninety days after which the licence lapses.
Central Licence on Form B is fixed at seven thousand five hundred rupees per annum regardless of the food category. Validity is one to five years. The Central Licence is issued by the Central Licensing Authority of FSSAI through the FoSCoS portal and is required for all imports, exports, and capacity-based mandatory categories. Renewal must be filed thirty days before expiry. Modifications including change of product category, change of capacity or change of authorised signatory require a modification application on FoSCoS with prescribed fee under Regulation 2.1.4 and must be filed before the modified activity commences.
Under Regulation 2.1.3(8), where the Designated Officer fails to act on a complete application within sixty days, the licence is deemed to have been granted and the applicant may commence the food business. The deemed-approval doctrine is, however, subject to subsequent verification — the Designated Officer retains the power to inspect post-issuance and to suspend or cancel under Section 32 if the premises are non-compliant. The applicant should retain the FoSCoS acknowledgment as proof of deemed approval. In practice, FoSCoS issues a system-generated provisional licence number after sixty days of inaction by the Designated Officer.
Basic Registration on Form A is intended for petty FBOs and the workflow on FoSCoS is largely auto-approved. The applicant logs in with PAN and Aadhaar, selects 'Registration', uploads identity proof, photograph, address proof and a self-declaration, pays one hundred rupees per annum and downloads the registration certificate with QR-coded 14-digit number. The statutory timeline is seven working days under Regulation 2.1.3(7) but in practice the certificate is issued within twenty-four to forty-eight hours where documents are complete and FoSCoS auto-verification with PAN and Aadhaar databases passes.
State and Central Licence applications on Form B route through Designated Officer review under Regulation 2.1.3. The applicant uploads all documents including layout plan, equipment list and FSMS plan, pays the prescribed fee and submits. The Designated Officer at the State Food Safety Department (for State Licence) or the Central Licensing Authority (for Central Licence) reviews the application within sixty days. Where the Designated Officer raises queries, the applicant has thirty days to respond, failing which the application is rejected. Where queries are responded to, the licence is issued within sixty days of complete documentation under Regulation 2.1.3(6).
What Shenoy Nagar clients usually ask next: On the ground in Shenoy Nagar, for the professional and salaried population of Shenoy Nagar navigating personal-tax and home-office GST.
Food Safety Management System plan describing the hazard analysis, critical control points, monitoring procedures, corrective actions and records maintained by the FBO in accordance with Schedule 4 of the 2011 Regulations.
Hazard Analysis and Critical Control Points methodology adopted for systematic identification, evaluation and control of food safety hazards. It is the conceptual foundation of FSMS plans required from licensees handling high-risk food categories.
Food article that is wrongly labelled, falsely described, packaged in misleading manner or sold under a misleading trade name. Misbranding is penalised under Section 52 of the Act with fine up to three lakh rupees.
Food article that does not meet the specified standards but is not unsafe per se. Sub-standard food is penalised under Section 51 of the Act with fine up to five lakh rupees adjudicated by the Adjudicating Officer.
Food article injurious to health as defined under Section 3(1)(zz). Manufacture, storage, sale or distribution of unsafe food attracts severe penalties including imprisonment and large fines under Sections 56 and 59.
Addition or substitution of any substance which lowers the quality of food or makes it injurious to health. Adulteration is a specific category of unsafe food and attracts prosecution under Section 59 of the Act.
Process of withdrawing unsafe food from the market initiated either voluntarily by the FBO or by direction of the Authority under the Food Recall Regulations 2017. The FBO must submit recall plan and progress reports.
System of records that enables tracking of food articles through all stages of production, processing and distribution. Traceability is mandatory under Section 26(2) and is essential to operationalise recall obligations effectively.
Visit by a Food Safety Officer or Designated Officer to verify compliance with Schedule 4 standards, label particulars, FSMS implementation and validity of the licence. Findings are recorded in inspection report uploaded on FoSCoS.
Procedure under Section 38 by which a Food Safety Officer draws samples in prescribed manner from the licensed premises for laboratory analysis. The sample is sealed and sent to notified laboratory for testing.
Laboratory recognised under Section 43 of the Act for analysis of food samples drawn during enforcement action. Notified laboratories must be NABL accredited and operate within timelines prescribed by the Authority for issue of report.
Higher-tier laboratory designated under Section 43 to which samples are referred when the analyst report is disputed by the FBO. The referral analysis is final and binding on both the operator and the enforcement authority.
Numerical examples showing tax + interest + penalty across common default scenarios.
How Shenoy Nagar businesses typically avoid these: On the ground in Shenoy Nagar, the cluster of residential, jewellery, retail businesses that defines Shenoy Nagar's commercial fabric; for the professional and salaried population of Shenoy Nagar navigating personal-tax and home-office GST.
How the local trade mix shapes this — In Shenoy Nagar, the cluster of residential, jewellery, retail businesses that defines Shenoy Nagar's commercial fabric.
Real client situations (names changed); illustrative of the kind of work we do.
Why these Shenoy Nagar engagements look the way they do: On the ground in Shenoy Nagar, the cluster of residential, jewellery, retail businesses that defines Shenoy Nagar's commercial fabric; for the professional and salaried population of Shenoy Nagar navigating personal-tax and home-office GST.
“FilingPro classified our restaurant correctly — turnover was just over ₹15 lakh so State Licence was the right fit, not Basic. Form B was filed on FoSCoS within 4 days, water test was coordinated through their NABL contact, and the licence was issued within 28 days. Clean process.”
“Started a home baking unit in Shenoy Nagar and was unsure about FSSAI. They confirmed Basic Registration was sufficient, drafted Form A with my Aadhaar and home address NoC and the certificate came in 6 working days. FSSAI number printed on my labels — fully compliant.”
“We export packaged spices and needed Central Licence with import-export coverage. FilingPro handled Form B Central, IEC linkage, FICS registration and FSMS plan for Schedule 4 Part II. The Designated Officer's inspection went smoothly and we received the 5-year licence in 38 days.”
“Missed the Form D-1 annual return for two years — FilingPro filed both with the late fee under Regulation 2.1.13, regularised the licence and set up a renewal calendar so we never miss again. They also flagged that our renewal was due in 6 months and filed it 30 days in advance.”
“Cloud kitchen operating in Tamil Nadu and Karnataka — FilingPro confirmed Central Licence was mandatory under the e-commerce and multi-state rules. They filed Form B Central, drafted FSMS plan covering Schedule 4 Part V catering and we were licensed within 35 working days. Aggregator listing went live the next week.”
“Hygiene rating audit was a recommendation from FilingPro — they prepared us across Schedule 4 Part V, coordinated the empanelled audit agency and we received a 4-star hygiene rating displayed at our restaurant in Shenoy Nagar. Footfall noticeably improved on Swiggy and Zomato.”
Common questions from Shenoy Nagar clients. Call 9566-068-468 for specific queries.
We serve businesses in every part of Shenoy Nagar, from 2nd Avenue, Anna Nagar West, Anna Arch Road, Anna Nagar 2nd Avenue, Anna Nagar 3rd Avenue and Anna Nagar Bridge to the Anna Nagar Roundabout, Halls Road, Kilpauk Garden Road and Nelson Manickam Road commercial pockets, with FSSAI handled end to end.
Professional FSSAI Registration in Shenoy Nagar, Chennai. Call @ 9566-068-468. Offices at Maduravoyal, Nerkundram & Nolambur (upcoming). 15+ years experience, 4.9★ rated.
FilingPro Chennai — 15+ Years of Expert Tax & Business Consulting. Offices at Maduravoyal, Nerkundram & Nolambur (upcoming), Chennai. Call @ 9566-068-468. Disclaimer: Information on this page is for general guidance only and does not constitute legal, financial or tax advice. Consult a qualified professional for specific advice.