FSSAI cadence for Tidel Park Taramani firms near Taramani MRTS Station — handled by a qualified, in-house team
for Tidel Park Taramani units balancing production cycles with monthly GST and quarterly TDS compliance with WhatsApp document intake and same-day filed-acknowledgement delivery. Call 9566-068-468.
Section 58 deals with food which is unsafe but where there is no injury — a penalty up to ₹1 lakh applies. Section 59 escalates the position where unsafe food results in injury — imprisonment up to one year and fine up to ₹3 lakh for non-grievous injury, up to six years and fine up to ₹5 lakh for grievous injury, and imprisonment for a term not less than seven years extendable to life with fine not less than ₹10 lakh where unsafe food causes death.
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Prices exclude GST. For enterprise pricing, call 9566-068-468.
Expert FSSAI in Tidel Park Taramani — qualified professionals, 15+ years experience, zero-penalty track record.
Annual return on quantity manufactured/imported filed for every Tidel Park Taramani licensed FBO by 31 May under Regulation 2.1.13 — penalty under Regulation 2.1.13(3) eliminated.
Dairy and milk-product FBOs in Tidel Park Taramani have their Form D-2 returns filed by 31 October and 30 April every year — milk procurement and product manufacture quantity captured accurately.
Every Tidel Park Taramani client's licence expiry is tracked. Renewal applied at least 30 days before expiry under Regulation 2.1.7 — no ₹100/day late fee, no expired-licence Section 63 exposure.
Food packaging labels reviewed against FSS (Labelling and Display) Regulations 2020 before any artwork goes to print — FSSAI logo, licence number, veg/non-veg, allergen and nutrition all in compliance.
Cloud kitchens, online food sellers and aggregator-listed restaurants in Tidel Park Taramani operating in multiple States licensed under the FSS (Licensing and Registration) Amendment 2018 framework with Central Licence.
FBOs aspiring for FSSAI hygiene rating prepared against Schedule 4 Part V; empanelled third-party audit agency coordinated; rating displayed in premises and on FoSCoS for Tidel Park Taramani restaurants and bakeries.
Every FSSAI Registration engagement delivers measurable, guaranteed outcomes — expert professionals, on time, every time.
Why this matters here — In Tidel Park Taramani, the business activity radiating outward from Tidel Park Tower 1 and nearby commercial pockets; with quick access via Taramani MRTS Station and feeder routes connecting Tidel Park Taramani to the rest of Chennai.
Share documents via WhatsApp to 9566-068-468. No office visit required for Tidel Park Taramani clients.
Miss any of these and the next consequence kicks in automatically.
Deadlines in this neighbourhood — In Tidel Park Taramani, the cluster of it services, ites, software businesses that defines Tidel Park Taramani's commercial fabric.
Deadline pressure points we see in Tidel Park Taramani: On the ground in Tidel Park Taramani, for Tidel Park Taramani units balancing production cycles with monthly GST and quarterly TDS compliance.
Calls upon the FBO to explain why the licence should not be suspended or cancelled
Authorises clearance of imported food consignments at port of entry by Customs
Voluntary scheme for food service establishments to obtain a transparent hygiene rating
Evidence of training of food safety supervisor as mandated for licensees and renewals
Used by petty FBOs with turnover up to twelve lakh rupees to apply for basic FSSAI registration
Used by FBOs seeking state licence or central licence depending on turnover and Schedule 1 category
Statutory certificate granted by registering or licensing authority evidencing valid FSSAI authorisation
Discloses category-wise production, sale, export and re-packaging volumes for the financial year
Every claim on this page can be traced back to a section or rule below.
Section 3(1)(j) defines a food business as any undertaking, whether for profit or not, carrying out activities related to manufacturing, processing, packaging, storage, transportation, distribution or import of food. The definition further extends to food services, catering services and the sale of food or food ingredients. This statutory definition determines whether a person must obtain registration or a license under the Act. Section 3(1)(n) supplements this by defining the food business operator (FBO) as the person responsible for ensuring compliance. Together these provisions form the threshold trigger for licensing tiers prescribed by Schedule 1 of the 2011 Regulations.
View sourceSection 26 casts a primary statutory duty on every food business operator to ensure that articles satisfy the requirements of the Act at all stages of production, processing, import, distribution and sale. The section bars unsafe, misbranded, sub-standard or adulterated articles from commerce. It also requires FBOs to provide assistance to enforcement officials. This responsibility persists irrespective of whether the operator holds a registration certificate or a license. Sub-section (2)(ii) is the principal hook for prosecutions filed under Sections 59 and 63, making this provision central to compliance training for new licensees.
View sourceSection 31 is the substantive licensing provision. It declares that no person shall commence or carry on any food business except under a license granted under the Act, with the exception of petty food manufacturers and tiny operators who only require registration. Sub-section (2) empowers the Authority to lay down procedure, fees, validity and renewal. Sub-section (4) prohibits any designated officer from refusing registration without recording reasons in writing. This section is the parent provision under which the Licensing and Registration of Food Businesses Regulations 2011 were notified, including the turnover-based tier structure.
View sourceRegulation 2.1.1 governs the basic FSSAI registration tier intended for petty food manufacturers whose annual turnover does not exceed twelve lakh rupees. The registration is obtained by filing Form A with the local registering authority, generally the Designated Officer at the district level. Petty FBOs include hawkers, itinerant vendors, small retailers, temporary stallholders and home-based food businesses. The certificate is granted in Form C and is valid for one to five years at the option of the applicant. The fee prescribed is one hundred rupees per year.
View sourceRegulation 2.1.3 deals with central licences issued by the regional offices of the Food Authority. The tier applies to FBOs with turnover above twenty crore rupees, importers irrespective of turnover, units operating in multiple states under one entity, five-star hotels, large storage warehouses and manufacturers exceeding Schedule 1 thresholds. Application is filed in Form B on the FoSCoS portal accompanied by a fee of seven thousand five hundred rupees per year. The licence is issued in Form C and may be renewed for one to five years. Central licensees must mandatorily file the annual return.
View sourceSection 23 mandates that no person shall manufacture, distribute, sell or expose for sale any packaged food article unless it bears the prescribed labelling and complies with packaging norms. This section operates with the Packaging and Labelling Regulations 2011 and the Labelling and Display Regulations 2020. During inspection and renewal, designated officers verify compliance with FSSAI logo placement, license number printing, manufacturing date, expiry markings and nutritional declarations. Non-compliance triggers penalties under Section 52 ranging up to three lakh rupees. The labelling obligation is independent of the licensing tier obtained.
View sourceBecause PIN 600113 sits inside the Chennai South jurisdiction, the handling office for Tidel Park Taramani stays consistent across years, which matters when filings or approvals span cycles. For FSSAI Registration at PIN 600113, understanding the Velachery Division's documentation norms removes most of the friction from the process. Statutory correspondence for Tidel Park Taramani businesses routes through the Velachery Division, so we align every FSSAI Registration engagement to that jurisdiction from the start. Approvals, acknowledgements and queries for Tidel Park Taramani businesses tie back to the Velachery Division, so our FSSAI cadence accounts for how that office works.
The businesses clustered around Tidel Park Tower 2 in Tidel Park Taramani drive the bulk of the FSSAI Registration workload we see each cycle. Freight and foot traffic from the Taramani MRTS Station hub pull steady daily commerce through Tidel Park Taramani, so there is rarely a quiet filing month in this flagship it sez pocket. Commercial activity in Tidel Park Taramani runs high, so FSSAI volumes scale through peak months and we staff the Tidel Park Taramani desk accordingly. The flagship it sez mix of Tidel Park Taramani shapes what lands in our workpapers — a blend of software activity and the commercial pulse around Tidel Park Tower 2.
FSSAI Registration for ites businesses in Tidel Park Taramani hinges on getting the sector's recurring entries right the first time. The ites character of Tidel Park Taramani commerce influences everything from invoice formats to the supporting documents a FSSAI Registration review needs. ites units around Tidel Park Taramani share recurring FSSAI patterns — input-credit timing, vendor reconciliation, and sector-specific documentation. A ites operator in Tidel Park Taramani gets a FSSAI workflow shaped by sector norms, not a one-size-fits-all template.
Document intake for Tidel Park Taramani clients runs over WhatsApp, so there is no office visit and no paper shuffle for a FSSAI Registration engagement. We keep a repeatable FSSAI checklist for Tidel Park Taramani so nothing in the cycle is improvised or missed. Our Tidel Park Taramani FSSAI process is built to be predictable, documented, and on time, cycle after cycle. A Tidel Park Taramani client sees the same FSSAI cadence each cycle: intake, reconciliation, review, filing, acknowledgement.
From the same Tidel Park Taramani team we also serve Tharamani and other nearby localities without re-onboarding clients. Proximity to Tharamani means a Tidel Park Taramani engagement can extend across the locality cluster with no change in cadence. FSSAI Registration clients in Tharamani are handled by the same practitioners who run our Tidel Park Taramani desk. Serving Tidel Park Taramani and Tharamani from one team keeps FSSAI Registration turnaround identical across the cluster.
The longer we serve Tidel Park Taramani, the more precisely we predict where a FSSAI file needs attention. Sector signals in Tidel Park Taramani — seasonal software swings and peak-period volumes — shape how we schedule FSSAI work. Because we work repeatedly across Tidel Park Taramani, we can benchmark a new client's FSSAI Registration position against the locality norm. Each engagement in Tidel Park Taramani adds to a record of what the Chennai South jurisdiction expects, sharpening the next FSSAI file.
When a Perungudi business expands into Tidel Park Taramani, we extend its FSSAI setup to PIN 600113 without disruption. A startup setting up near Tidel Park Tower 2 in Tidel Park Taramani gets a FSSAI foundation built for the Velachery Division from day one. First-time FSSAI Registration for a Tidel Park Taramani business is where getting the basics right saves years of cleanup later. Incorporating in Tidel Park Taramani comes with jurisdiction, registration and FSSAI steps that we sequence so nothing stalls the launch.
Food businesses in Tidel Park Taramani are licensed under Section 31 of the FSS Act 2006 and Regulation 2.1 of the FSS (Licensing and Registration) Regulations 2011 — Basic Registration in Form A for petty FBOs up to ₹12 lakh, State Licence in Form B up to ₹20 crore and Central Licence in Form B above ₹20 crore or for multi-state, import/export and e-commerce operators.
A dedicated FSSAI consultant in Tidel Park Taramani prepares Form A or Form B on the FoSCoS portal, drafts the Food Safety Management System plan against Schedule 4, coordinates the NABL water test report and walks the client through the pre-licence inspection by the Designated Officer.
FBOs in Tidel Park Taramani crossing ₹20 crore turnover, operating in two or more States, importing or exporting food, running e-commerce platforms, 5-star hotels or units in port/airport/SEZ require Central Licence under Schedule 1. We file Form B Central with full annexures and FSMS plan.
Every FSSAI-licensed manufacturing FBO in Tidel Park Taramani must file Form D-1 annual return by 31 May under Regulation 2.1.13. Late filing attracts ₹100 per day penalty. Dairy units file Form D-2 half-yearly returns by 31 October and 30 April.
FSSAI registration is a regulatory licence under Section 31 of the Food Safety and Standards Act 2006, mandatory for every Food Business Operator manufacturing, processing, storing, distributing, importing or selling food in India, irrespective of scale.
Every Food Business Operator in Chennai needs FSSAI cover — restaurants, cloud kitchens, retailers, traders, importers, manufacturers, caterers, food trucks, e-commerce food sellers, dairy units, storage and transport operators, regardless of turnover, under Section 31 of FSS Act 2006.
Basic Registration (turnover up to ₹12 lakh) is a registration under Form A. State Licence (₹12 lakh to ₹20 crore) and Central Licence (above ₹20 crore or import/export) are licences under Form B with stricter conditions under FSS (Licensing) Regulations 2011.
Basic Registration is typically issued within 7 working days under Regulation 2.1.2 proviso. State Licence takes 30 to 60 days depending on inspection scheduling. Central Licence usually takes 30 to 60 days. Expedited processing is possible on documented justification.
Basic Registration costs ₹100 per year. State Licence fees range from ₹2,000 to ₹5,000 per year based on Schedule 2 slab. Central Licence costs ₹7,500 per year. FilingPro Chennai's professional fee is ₹2,500 one-time for filing and follow-up.
Basic Registration up to ₹12 lakh annual turnover; State Licence between ₹12 lakh and ₹20 crore; Central Licence above ₹20 crore. Importers, 100% EOUs, large dairy/meat/water units come under Central irrespective of turnover, per Schedule 1 of FSS (Licensing) Regulations 2011.
What Tidel Park Taramani clients want to know before signing: On the ground in Tidel Park Taramani, around the Tidel Park Tower 1 catchment of Tidel Park Taramani.
Reading this guide locally — In Tidel Park Taramani, in the flagship it sez micro-market of Tidel Park Taramani.
Where the FBO does not fall in any of the mandatory Central categories, the choice between Basic Registration, State Licence and Central Licence is driven by aggregate annual turnover computed at PAN-India level. Turnover up to twelve lakh attracts Form A Basic Registration; turnover from twelve lakh to twenty crore attracts Form B State Licence; turnover above twenty crore attracts Form B Central Licence. The aggregate turnover is computed on the financial-year basis ending 31 March. Mid-year crossing of a threshold triggers an obligation to upgrade within thirty days under Regulation 2.1.2(2). Failure to upgrade is treated as operating without correct licence and attracts Section 63 of the FSS Act.
Many FBOs voluntarily obtain a State Licence even when below the twelve-lakh threshold because aggregator platforms, e-commerce marketplaces and institutional buyers increasingly insist on State Licence as minimum tier. Voluntary upgrade does not, however, allow the FBO to evade the Central Licence threshold if capacity or category triggers it. Group-entity structuring — where a holding company holds the licence and operating subsidiaries handle distribution — must align with the legal definition of FBO under Section 3(1)(j) of the FSS Act, which is premises-specific. Each premises requires its own licence even if owned by the same legal entity.
FSSAI registration in India is governed by the Food Safety and Standards Act 2006, which consolidated eight pre-existing food laws including the Prevention of Food Adulteration Act 1954, the Fruit Products Order 1955, the Milk and Milk Products Order 1992, the Vegetable Oil Products (Control) Order 1947 and others. Section 31(1) of the FSS Act mandates that no person shall commence or carry on any food business except under a licence or registration granted under the Act. The Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations 2011 operationalise this requirement and prescribe three tiers — Basic Registration for annual turnover up to twelve lakh, State Licence for turnover from twelve lakh to twenty crore, and Central Licence for turnover above twenty crore or for specified categories regardless of turnover. The 14-digit FSSAI Licence Number scheme codifies the licensing authority, year of issue and unique premises identifier and must be displayed prominently per Regulation 2.2.2(9) of the Packaging and Labelling Regulations 2011.
State Licence on Form B attracts a graduated fee depending on the FBO category. Hotels in the four-star and below category pay five thousand rupees per annum; restaurants and other catering establishments pay two thousand rupees per annum; manufacturers with production capacity above one metric tonne per day pay five thousand rupees per annum; smaller manufacturers, traders, distributors and storage pay three thousand rupees per annum; transporters pay two thousand rupees per annum per vehicle for up to one hundred vehicles. Validity is one to five years. Renewal must be filed at least thirty days before expiry; late renewal attracts a one-hundred-rupee-per-day surcharge for ninety days after which the licence lapses.
Central Licence on Form B is fixed at seven thousand five hundred rupees per annum regardless of the food category. Validity is one to five years. The Central Licence is issued by the Central Licensing Authority of FSSAI through the FoSCoS portal and is required for all imports, exports, and capacity-based mandatory categories. Renewal must be filed thirty days before expiry. Modifications including change of product category, change of capacity or change of authorised signatory require a modification application on FoSCoS with prescribed fee under Regulation 2.1.4 and must be filed before the modified activity commences.
Material changes during the validity of a licence including premises shift, capacity increase, addition of a new product category, change of management or change of legal entity must be reported through a modification application on FoSCoS within fifteen days under Regulation 2.1.4. The modification fee is the same as the renewal fee for the relevant tier. Surrender of a licence on discontinuation of business is filed through the surrender module on FoSCoS with declaration that all stock has been exhausted or otherwise disposed of in compliance with the FSS Disposal Regulations 2011. The FSSAI number cannot be re-used by another FBO post-surrender.
Basic Registration on Form A is intended for petty FBOs and the workflow on FoSCoS is largely auto-approved. The applicant logs in with PAN and Aadhaar, selects 'Registration', uploads identity proof, photograph, address proof and a self-declaration, pays one hundred rupees per annum and downloads the registration certificate with QR-coded 14-digit number. The statutory timeline is seven working days under Regulation 2.1.3(7) but in practice the certificate is issued within twenty-four to forty-eight hours where documents are complete and FoSCoS auto-verification with PAN and Aadhaar databases passes.
State and Central Licence applications on Form B route through Designated Officer review under Regulation 2.1.3. The applicant uploads all documents including layout plan, equipment list and FSMS plan, pays the prescribed fee and submits. The Designated Officer at the State Food Safety Department (for State Licence) or the Central Licensing Authority (for Central Licence) reviews the application within sixty days. Where the Designated Officer raises queries, the applicant has thirty days to respond, failing which the application is rejected. Where queries are responded to, the licence is issued within sixty days of complete documentation under Regulation 2.1.3(6).
For State and Central Licence applications involving manufacturing, processing, packing or repacking, the Designated Officer may direct physical inspection of premises by a Food Safety Officer under Regulation 2.1.3(5). The inspection verifies the layout plan against actual premises, the equipment list against installed equipment, the water source and FSMS implementation. The Food Safety Officer files an inspection report within ten days of inspection. Where the report is favourable, the licence is issued within sixty days of application. Where deficiencies are noted, a Show Cause notice under Section 31(7) is issued and the applicant has the opportunity to remedy.
Adjudication of FSS Act offences below Section 59 (life-threatening unsafe food) is by the Adjudicating Officer at the rank of Additional District Magistrate, designated by the State Government under Section 68. The Adjudicating Officer is required to follow principles of natural justice and to record reasons. Appeals lie to the Food Safety Appellate Tribunal under Section 70, constituted in each State, with further appeal to the High Court under Section 71 on questions of law. Section 59 offences are tried by the Court of Sessions and appeals lie under the Code of Criminal Procedure. Compounding of offences below Section 59 is permitted under Section 69 on payment of three times the maximum fine.
Section 63 of the FSS Act 2006 prescribes the principal penalty for operating a food business without obtaining the prescribed licence or registration. The penalty is imprisonment up to six months and fine up to five lakh rupees. Where the contravention is continuing, an additional fine of one lakh rupees per day from the second day onwards is imposable. Prosecution is launched by the Designated Officer with prior consent of the Commissioner of Food Safety. The proper response to a Section 63 notice is to apply retrospectively for the correct licence tier, pay the late-application fee, and contest the prosecution on the grounds of bona fide belief if applicable.
Sections 50 to 58 of the FSS Act 2006 prescribe penalties for sub-standard food, misbranded food, food containing extraneous matter, failure of food business operator to comply with directions of the Food Safety Officer, and unhygienic processing. The penalties range from twenty-five thousand rupees for sub-standard food to ten lakh rupees for unsafe food and unhygienic processing. Section 59 separately addresses unsafe food causing death or grievous injury, with imprisonment up to seven years or life and fine up to ten lakh rupees. The adjudication is by the Adjudicating Officer (the Additional District Magistrate) under Section 68 of the FSS Act.
What Tidel Park Taramani clients usually ask next: On the ground in Tidel Park Taramani, for Tidel Park Taramani units balancing production cycles with monthly GST and quarterly TDS compliance.
Statutory notice under Section 32 issued by Designated Officer listing contraventions detected at the premises and corrective measures with a compliance period. Failure to comply is a precondition to suspension or cancellation proceedings.
Temporary withdrawal of the registration or licence by the issuing authority under Regulation 2.1.8 for breach of conditions. Suspension may extend up to a maximum of six months and is appealable to the Commissioner of Food Safety.
Termination of the registration or licence on grounds prescribed under Regulation 2.1.8. Cancelled FBOs must cease operations immediately and re-apply afresh; cancellation requires prior show cause notice and opportunity of hearing.
Process of continuing an existing FSSAI authorisation beyond its original validity period. Renewal application must be filed at least thirty days before expiry; late renewal attracts daily late fee up to ninety days.
Penalty of one hundred rupees per day of delay imposed on late renewal of licence beyond the date of expiry and on delayed filing of annual return in Form D-1 under Regulation 2.1.13.
Endorsement of changes in the licence particulars such as address, food category, capacity, name of FBO or directors. Modification is processed online on FoSCoS within fifteen days of the underlying change.
Duration for which the registration or licence remains in force, ranging from one to five years at the option of the FBO. Higher validity attracts higher fee multiplied by the chosen number of years.
Schedule 4 of the 2011 Regulations prescribes general hygienic and sanitary practices to be followed by food businesses based on the nature of activity. It is verified during inspection and forms part of audit checklists under the 2018 Regulations.
Authority notification mandating filing of annual return in Form D-1 by central and state licensees electronically on FoSCoS and dispensing with manual filing. It also clarifies categories exempted from the annual return obligation.
FBO bringing food articles into India from outside the country. Every importer requires a central licence irrespective of turnover and must obtain a No Objection Certificate through the FoSCoS imports module for each consignment.
No Objection Certificate issued by FSSAI Imports Division authorising clearance of a food consignment at port of entry. NOC is generated on FoSCoS after sampling, label scrutiny and laboratory testing where applicable.
Schedule 2 of the 2011 Regulations prescribes the testing standards including water potability, microbiological limits and chemical parameters that an applicant must comply with at the time of grant and renewal of the licence.
Numerical examples showing tax + interest + penalty across common default scenarios.
How Tidel Park Taramani businesses typically avoid these: On the ground in Tidel Park Taramani, the business activity radiating outward from Tidel Park Tower 1 and nearby commercial pockets; for Tidel Park Taramani units balancing production cycles with monthly GST and quarterly TDS compliance.
How the local trade mix shapes this — In Tidel Park Taramani, the business activity radiating outward from Tidel Park Tower 1 and nearby commercial pockets.
Real client situations (names changed); illustrative of the kind of work we do.
Why these Tidel Park Taramani engagements look the way they do: On the ground in Tidel Park Taramani, the cluster of it services, ites, software businesses that defines Tidel Park Taramani's commercial fabric; for Tidel Park Taramani units balancing production cycles with monthly GST and quarterly TDS compliance.
“FilingPro classified our restaurant correctly — turnover was just over ₹15 lakh so State Licence was the right fit, not Basic. Form B was filed on FoSCoS within 4 days, water test was coordinated through their NABL contact, and the licence was issued within 28 days. Clean process.”
“Started a home baking unit in Tidel Park Taramani and was unsure about FSSAI. They confirmed Basic Registration was sufficient, drafted Form A with my Aadhaar and home address NoC and the certificate came in 6 working days. FSSAI number printed on my labels — fully compliant.”
“We export packaged spices and needed Central Licence with import-export coverage. FilingPro handled Form B Central, IEC linkage, FICS registration and FSMS plan for Schedule 4 Part II. The Designated Officer's inspection went smoothly and we received the 5-year licence in 38 days.”
“Missed the Form D-1 annual return for two years — FilingPro filed both with the late fee under Regulation 2.1.13, regularised the licence and set up a renewal calendar so we never miss again. They also flagged that our renewal was due in 6 months and filed it 30 days in advance.”
“Cloud kitchen operating in Tamil Nadu and Karnataka — FilingPro confirmed Central Licence was mandatory under the e-commerce and multi-state rules. They filed Form B Central, drafted FSMS plan covering Schedule 4 Part V catering and we were licensed within 35 working days. Aggregator listing went live the next week.”
“Hygiene rating audit was a recommendation from FilingPro — they prepared us across Schedule 4 Part V, coordinated the empanelled audit agency and we received a 4-star hygiene rating displayed at our restaurant in Tidel Park Taramani. Footfall noticeably improved on Swiggy and Zomato.”
Common questions from Tidel Park Taramani clients. Call 9566-068-468 for specific queries.
Across Tidel Park Taramani we look after firms on Dr Muthulakshmi Salai, Dr. Muthulakshmi Road, Kalki Krishnamurty Road, Old Mahapalipuram Road and Rajiv Gandhi IT Expressway as well as the South Avenue, Taramani Link Road, Thiruvalluvar Road and Thiruvalluvar Salai corridors — local FSSAI without the cross-city travel.
Professional FSSAI Registration in Tidel Park Taramani, Chennai. Call @ 9566-068-468. Offices at Maduravoyal, Nerkundram & Nolambur (upcoming). 15+ years experience, 4.9★ rated.
FilingPro Chennai — 15+ Years of Expert Tax & Business Consulting. Offices at Maduravoyal, Nerkundram & Nolambur (upcoming), Chennai. Call @ 9566-068-468. Disclaimer: Information on this page is for general guidance only and does not constitute legal, financial or tax advice. Consult a qualified professional for specific advice.