Qualified FSSAI for Semmancheri (PIN 600119) and adjacent Sholinganallur — with a documented, audit-ready process
FSSAI for it corridor residential and sez overflow businesses across the Semmancheri pocket near SIPCOT IT Park with WhatsApp document intake and same-day filed-acknowledgement delivery. Call 9566-068-468.
Section 31 of the Food Safety and Standards Act 2006 mandates that no person shall commence or carry on any food business except under a licence or registration granted under the Act. Sub-section (2) exempts only petty manufacturers carrying on retail or itinerant business from licensing but they must register under sub-section (4). Operating without licence/registration attracts the penalty under Section 63.
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Expert FSSAI in Semmancheri — qualified professionals, 15+ years experience, zero-penalty track record.
Dairy and milk-product FBOs in Semmancheri have their Form D-2 returns filed by 31 October and 30 April every year — milk procurement and product manufacture quantity captured accurately.
Every Semmancheri client's licence expiry is tracked. Renewal applied at least 30 days before expiry under Regulation 2.1.7 — no ₹100/day late fee, no expired-licence Section 63 exposure.
Food packaging labels reviewed against FSS (Labelling and Display) Regulations 2020 before any artwork goes to print — FSSAI logo, licence number, veg/non-veg, allergen and nutrition all in compliance.
Cloud kitchens, online food sellers and aggregator-listed restaurants in Semmancheri operating in multiple States licensed under the FSS (Licensing and Registration) Amendment 2018 framework with Central Licence.
FBOs aspiring for FSSAI hygiene rating prepared against Schedule 4 Part V; empanelled third-party audit agency coordinated; rating displayed in premises and on FoSCoS for Semmancheri restaurants and bakeries.
FSMS records, Form D-1/D-2 returns, water test reports, employee medical fitness records, recall logs and consumer complaint registers maintained — defence-ready against Section 32 improvement notices and Section 36 testing.
Every FSSAI Registration engagement delivers measurable, guaranteed outcomes — expert professionals, on time, every time.
Why this matters here — Across Semmancheri, the business activity radiating outward from Semmancheri Bus Stop and nearby commercial pockets. Practitioners note that with quick access via Semmancheri Bus Stop and feeder routes connecting Semmancheri to the rest of Chennai.
Share documents via WhatsApp to 9566-068-468. No office visit required for Semmancheri clients.
Miss any of these and the next consequence kicks in automatically.
Deadlines in this neighbourhood — Across Semmancheri, the cluster of it services, residential, logistics businesses that defines Semmancheri's commercial fabric.
Deadline pressure points we see in Semmancheri: Where Semmancheri differs: for Semmancheri IT-services firms managing export-LUT cycles alongside payroll and TDS.
Statutory certificate granted by registering or licensing authority evidencing valid FSSAI authorisation
Discloses category-wise production, sale, export and re-packaging volumes for the financial year
Furnishes half-year production and sales data for milk and milk product manufacturers and importers
Nominates the person designated as responsible for compliance under Section 17 of the Act
Used for endorsing changes in address, products, capacity, directors, or food category
Continues existing FSSAI authorisation beyond initial validity selected by the FBO
Used on cessation of food business activity to relinquish FSSAI authorisation
Statutory notice listing contraventions and corrective measures to be undertaken by the FBO
Every claim on this page can be traced back to a section or rule below.
Section 3(1)(j) defines a food business as any undertaking, whether for profit or not, carrying out activities related to manufacturing, processing, packaging, storage, transportation, distribution or import of food. The definition further extends to food services, catering services and the sale of food or food ingredients. This statutory definition determines whether a person must obtain registration or a license under the Act. Section 3(1)(n) supplements this by defining the food business operator (FBO) as the person responsible for ensuring compliance. Together these provisions form the threshold trigger for licensing tiers prescribed by Schedule 1 of the 2011 Regulations.
View sourceSection 26 casts a primary statutory duty on every food business operator to ensure that articles satisfy the requirements of the Act at all stages of production, processing, import, distribution and sale. The section bars unsafe, misbranded, sub-standard or adulterated articles from commerce. It also requires FBOs to provide assistance to enforcement officials. This responsibility persists irrespective of whether the operator holds a registration certificate or a license. Sub-section (2)(ii) is the principal hook for prosecutions filed under Sections 59 and 63, making this provision central to compliance training for new licensees.
View sourceSection 31 is the substantive licensing provision. It declares that no person shall commence or carry on any food business except under a license granted under the Act, with the exception of petty food manufacturers and tiny operators who only require registration. Sub-section (2) empowers the Authority to lay down procedure, fees, validity and renewal. Sub-section (4) prohibits any designated officer from refusing registration without recording reasons in writing. This section is the parent provision under which the Licensing and Registration of Food Businesses Regulations 2011 were notified, including the turnover-based tier structure.
View sourceRegulation 2.1.1 governs the basic FSSAI registration tier intended for petty food manufacturers whose annual turnover does not exceed twelve lakh rupees. The registration is obtained by filing Form A with the local registering authority, generally the Designated Officer at the district level. Petty FBOs include hawkers, itinerant vendors, small retailers, temporary stallholders and home-based food businesses. The certificate is granted in Form C and is valid for one to five years at the option of the applicant. The fee prescribed is one hundred rupees per year.
View sourceRegulation 2.1.3 deals with central licences issued by the regional offices of the Food Authority. The tier applies to FBOs with turnover above twenty crore rupees, importers irrespective of turnover, units operating in multiple states under one entity, five-star hotels, large storage warehouses and manufacturers exceeding Schedule 1 thresholds. Application is filed in Form B on the FoSCoS portal accompanied by a fee of seven thousand five hundred rupees per year. The licence is issued in Form C and may be renewed for one to five years. Central licensees must mandatorily file the annual return.
View sourceSection 64 penalises any person who furnishes false information or non-disclosure of information required by any authority empowered under the Act. The penalty extends to fine up to two lakh rupees. The provision becomes relevant at the application stage when declarations regarding turnover, food categories, manufacturing capacity or premises are filed in Form B. Suppressing higher turnover to remain within the state licence tier or misrepresenting Schedule 1 capacity to avoid central licensing falls squarely within this provision. The Designated Officer may initiate adjudication independently of the licensing decision.
View sourceBusinesses registered in Semmancheri share the Chennai South jurisdiction, and their statutory matters route through the same Sholinganallur Division each time. Every Semmancheri engagement we open begins with the basics: PIN 600119, the Sholinganallur Division, and the coordinates 12.8783, 80.2256 that anchor the locality. Approvals, acknowledgements and queries for Semmancheri businesses tie back to the Sholinganallur Division, so our FSSAI cadence accounts for how that office works. We keep a cycle-by-cycle record of how the Sholinganallur Division of the Chennai South handles Semmancheri filings and approvals.
Each FSSAI Registration cycle for Semmancheri reflects its commercial rhythm — invoices generated near SIPCOT IT Park, expenses routed through the Semmancheri Bus Stop freight network. Vendors and customers tied to the Semmancheri Bus Stop network show up across the invoice trail we reconcile for Semmancheri FSSAI Registration clients. Semmancheri sustains a high flow of commerce for a it corridor residential and sez overflow locality, and that flow is the raw material for the FSSAI files we close here. The it corridor residential and sez overflow mix of Semmancheri shapes what lands in our workpapers — a blend of logistics activity and the commercial pulse around SIPCOT IT Park.
The residential character of Semmancheri commerce influences everything from invoice formats to the supporting documents a FSSAI Registration review needs. Because Semmancheri hosts a cluster of residential businesses, we benchmark each new FSSAI Registration engagement against patterns we already track for the locality. For a residential business in Semmancheri, the FSSAI Registration scope is rarely generic; we tailor the checklist to how that sector actually transacts. We have closed enough FSSAI Registration files for residential firms near Semmancheri to know where the department usually probes.
From the first FSSAI Registration cycle, a Semmancheri engagement is set up to be audit-ready rather than reconstructed under pressure later. The Semmancheri FSSAI Registration workflow is documented end-to-end: WhatsApp document intake, a working file, qualified review, and a filed acknowledgement back to you. The qualified-review step on every Semmancheri FSSAI file is where errors get caught before they reach the portal. Working papers for Semmancheri FSSAI Registration engagements stay archived and retrievable, which makes any later notice or query straightforward to answer.
Coverage from Semmancheri naturally extends to Sholinganallur, so group entities across the area share one FSSAI Registration workflow. FSSAI Registration clients in Sholinganallur are handled by the same practitioners who run our Semmancheri desk. We treat Semmancheri and Sholinganallur as one catchment for FSSAI Registration, which keeps documentation and turnaround consistent. Serving Semmancheri and Sholinganallur from one team keeps FSSAI Registration turnaround identical across the cluster.
The longer we serve Semmancheri, the more precisely we predict where a FSSAI file needs attention. The FSSAI Registration mistakes we see most in Semmancheri are avoidable with disciplined intake, which our checklist enforces. Sector signals in Semmancheri — seasonal logistics swings and peak-period volumes — shape how we schedule FSSAI work. Each engagement in Semmancheri adds to a record of what the Chennai South jurisdiction expects, sharpening the next FSSAI file.
Incorporating in Semmancheri comes with jurisdiction, registration and FSSAI steps that we sequence so nothing stalls the launch. A startup setting up near Semmancheri Bus Stop in Semmancheri gets a FSSAI foundation built for the Sholinganallur Division from day one. New residential ventures in Semmancheri lean on us to stand up FSSAI Registration correctly before the first deadline rather than after a notice. We onboard new Semmancheri entities onto a FSSAI Registration cadence that is audit-ready from the very first cycle.
Food businesses in Semmancheri are licensed under Section 31 of the FSS Act 2006 and Regulation 2.1 of the FSS (Licensing and Registration) Regulations 2011 — Basic Registration in Form A for petty FBOs up to ₹12 lakh, State Licence in Form B up to ₹20 crore and Central Licence in Form B above ₹20 crore or for multi-state, import/export and e-commerce operators.
A dedicated FSSAI consultant in Semmancheri prepares Form A or Form B on the FoSCoS portal, drafts the Food Safety Management System plan against Schedule 4, coordinates the NABL water test report and walks the client through the pre-licence inspection by the Designated Officer.
FBOs in Semmancheri crossing ₹20 crore turnover, operating in two or more States, importing or exporting food, running e-commerce platforms, 5-star hotels or units in port/airport/SEZ require Central Licence under Schedule 1. We file Form B Central with full annexures and FSMS plan.
Every FSSAI-licensed manufacturing FBO in Semmancheri must file Form D-1 annual return by 31 May under Regulation 2.1.13. Late filing attracts ₹100 per day penalty. Dairy units file Form D-2 half-yearly returns by 31 October and 30 April.
Basic Registration holders are exempt from Form D-1 filing under the proviso to Regulation 2.1.13(1). Manufacturers of milk and milk products must file the half-yearly Form D-2 in addition to the annual Form D-1, under Regulation 2.1.13(2) of FSS (Licensing) Regulations 2011.
Regulation 2.1.13(3) imposes a late fee of ₹100 per day, capped at 5 times the annual licence fee. Renewal cannot proceed on FoSCoS until pending Form D-1 returns for prior years are filed, blocking continuity of business.
Yes. Any change in product category, capacity, premises, ownership or legal entity must be reflected through a modification application on FoSCoS within 15 days of change, under Regulation 2.1.5 of FSS (Licensing) Regulations 2011, supported by relevant documents and fees.
Yes. Multiple outlets under the same PAN can be covered by a single State or Central Licence declaring principal place of business and additional places of business with separate layout and address proof for each, under Regulation 2.1.5(2) of FSS (Licensing) Regulations 2011.
Yes. Every food importer must hold a Central FSSAI Licence under Section 25 of FSS Act 2006 and FSS (Import) Regulations 2017, irrespective of turnover, before any food consignment can clear Indian customs ports.
Yes. 100% Export Oriented Units and food exporters must hold a Central FSSAI Licence under Schedule 1 entry (vii) of FSS (Licensing) Regulations 2011, regardless of turnover. APEDA RCMC and EIC registration are additional sector-specific export requirements.
What Semmancheri clients want to know before signing: Where Semmancheri differs: on the Sholinganallur-Karapakkam corridor that passes through Semmancheri.
Reading this guide locally — Across Semmancheri, in the it corridor residential and sez overflow micro-market of Semmancheri.
FSSAI registration in India is governed by the Food Safety and Standards Act 2006, which consolidated eight pre-existing food laws including the Prevention of Food Adulteration Act 1954, the Fruit Products Order 1955, the Milk and Milk Products Order 1992, the Vegetable Oil Products (Control) Order 1947 and others. Section 31(1) of the FSS Act mandates that no person shall commence or carry on any food business except under a licence or registration granted under the Act. The Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations 2011 operationalise this requirement and prescribe three tiers — Basic Registration for annual turnover up to twelve lakh, State Licence for turnover from twelve lakh to twenty crore, and Central Licence for turnover above twenty crore or for specified categories regardless of turnover. The 14-digit FSSAI Licence Number scheme codifies the licensing authority, year of issue and unique premises identifier and must be displayed prominently per Regulation 2.2.2(9) of the Packaging and Labelling Regulations 2011.
Schedule 1, Part III of the Licensing Regulations 2011 prescribes capacity-based mandatory Central Licence categories irrespective of turnover. Dairy units handling above fifty thousand litres of liquid milk per day, vegetable-oil processing and vanaspati units above two metric tonnes per day, meat processing units above five hundred kilograms per day or two and a half thousand metric tonnes per annum, packaged drinking water and mineral water plants, nutraceutical and health-supplement manufacturers, infant-nutrition manufacturers, food importers and food exporters all fall under mandatory Central Licence. The capacity benchmark is installed capacity per Regulation 1.2.1(8), not actual throughput, which means that idle or part-utilised capacity equally triggers the Central Licence obligation. Mis-classification at lower tier exposes the FBO to Section 63 penalty of up to five lakh and continuing daily penalty of up to one lakh.
Where the FBO does not fall in any of the mandatory Central categories, the choice between Basic Registration, State Licence and Central Licence is driven by aggregate annual turnover computed at PAN-India level. Turnover up to twelve lakh attracts Form A Basic Registration; turnover from twelve lakh to twenty crore attracts Form B State Licence; turnover above twenty crore attracts Form B Central Licence. The aggregate turnover is computed on the financial-year basis ending 31 March. Mid-year crossing of a threshold triggers an obligation to upgrade within thirty days under Regulation 2.1.2(2). Failure to upgrade is treated as operating without correct licence and attracts Section 63 of the FSS Act.
The FSS (Food Safety Auditing) Regulations 2018 introduced third-party audit as a complement to regulatory inspection by Food Safety Officers. FBOs in high-risk categories — dairy, meat, infant nutrition, nutraceuticals, exporters — may be required to undergo annual audit by an FSSAI-empanelled audit agency. The auditor inspects HACCP implementation, PRP compliance and documentation and submits an audit report on FoSCoS within fifteen days. A satisfactory audit reduces the frequency of regulatory inspections per the risk-based inspection model adopted by FSSAI from 2019. The audit is at the FBO's cost, with empanelled agencies operating on FSSAI-approved fee schedules.
The Hazard Analysis Critical Control Point system, codified in Codex Alimentarius General Principles of Food Hygiene CXC 1-1969 Revision 5-2020, is the global benchmark for food safety management. The seven HACCP principles are (1) hazard analysis, (2) critical control point identification, (3) critical limit setting, (4) CCP monitoring, (5) corrective action, (6) verification procedure, and (7) documentation and record keeping. Schedule 4 of the FSS Licensing Regulations 2011 mandates HACCP for medium and high-risk food categories. The FSS (Food Safety Auditing) Regulations 2018 additionally require independent audit by an FSSAI-empanelled auditing agency for specified high-risk categories.
The Food Safety Management System plan documents the HACCP application at the specific FBO and must contain (a) product description and intended use, (b) flow diagram of production process, (c) on-site verification of the flow diagram, (d) hazard analysis at each step with identification of biological, chemical and physical hazards, (e) critical control point identification using the Codex decision tree, (f) critical limits at each CCP with monitoring procedure and frequency, (g) corrective action for deviation, (h) verification procedure, and (i) record keeping. The FSMS plan is reviewed annually and after every product or process modification.
Food exporters must hold a Central Licence (mandatory under Schedule 1 Part III). The Central Licence number is endorsed on the export-oriented invoice and on the EIC/EIA health certificate where required by the importing country. EU-bound exports must additionally comply with EU Regulation 178/2002 General Food Law including Article 18 traceability — one-step-back, one-step-forward — and EU contaminants Regulation 2023/915. US-bound exports require the manufacturing facility to register under FSMA 2011 Section 415 with FDA and to maintain a Foreign Supplier Verification Programme partner in the US. Each importing country has its own positive list and MRL framework which must be cross-referenced before consignment dispatch.
Codex Alimentarius Commission, jointly administered by FAO and WHO since 1963, sets international food safety and quality standards. Section 16(1)(d) of the FSS Act 2006 obliges FSSAI to harmonise Indian food standards with international standards including Codex. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) provides scientific risk assessment for food additives, contaminants and residues, and FSSAI Scientific Panels rely on JECFA evaluations under Regulation 4 of the FSS (Scientific Panel) Regulations 2009. The WHO Global Strategy for Food Safety 2022-2030 provides the over-arching framework that India implements through FSSAI standard-setting and FoSCoS-based regulatory action.
The FSS (Import) Regulations 2017 govern imported food entering India. Every importer requires a Central Licence and an Importer Exporter Code linked on FoSCoS. Every consignment must be declared on the FSSAI Import Clearance System (FICS), integrated with ICEGATE since 2018. The Authorised Officer at the Customs port draws a sample for testing at a Notified Referral Food Laboratory under Section 43 of the FSS Act. The consignment is held in the customs-bonded warehouse pending the laboratory report (target turnaround three working days). On a satisfactory report, a No-Objection Certificate is issued for customs clearance.
The sample drawn under Section 47 is analysed at a Notified Food Laboratory under Section 43, accredited by NABL and notified by FSSAI. The Food Analyst issues a report under Form III declaring the sample as standard, sub-standard, misbranded, unsafe or otherwise. Where the FBO disputes the report, it may apply within thirty days under Section 46(4) for re-analysis at a Referral Food Laboratory of higher standing. The re-analysis report is final. The 2022 expansion of FSSAI's mobile food testing labs (Food Safety on Wheels) brought on-the-spot testing to area-based inspection drives, with confirmatory testing routed to fixed labs.
Where the Designated Officer is satisfied that an FBO has contravened the FSS Act in a manner that does not warrant immediate prosecution, Section 32 empowers the issue of an improvement notice specifying the contravention and the period within which it must be rectified (typically fourteen days, not less than seven). Failure to comply with improvement notice attracts Section 60 penalty — imprisonment up to six months and fine up to two lakh. Continuing non-compliance further entitles the Designated Officer to suspend or cancel the licence under Section 32 read with Regulation 2.1.5(4). The FBO has the right of appeal to the Commissioner of Food Safety.
Since 2019 FSSAI has implemented a risk-based inspection model under which FBOs are categorised by risk profile — high, medium and low — based on product category, scale of operation, audit history and consumer-complaint history. High-risk FBOs (dairy, meat, infant nutrition, nutraceuticals, importers) face annual inspection; medium-risk biennial; low-risk triennial. The model is operationalised through the FoSCoS Inspection Module which generates inspection assignments to Food Safety Officers based on the risk score. A satisfactory third-party audit under the Auditing Regulations 2018 reduces the inspection frequency by one tier.
What Semmancheri clients usually ask next: Where Semmancheri differs: for Semmancheri IT-services firms managing export-LUT cycles alongside payroll and TDS.
The highest tier of FSSAI licensing — mandatory for FBOs with turnover above ₹20 crore, all importers and exporters, all FBOs at airports/seaports/railway stations, and all units operating across multiple states with a head office. Issued by the Central FSSAI office. Requires audited financials, water testing reports, recall plan, and detailed FSMS documentation.
The application form for Basic Registration filed on FoSCoS. Captures FBO details, address, food category, and quantum of business. Requires Aadhaar, photo, address proof and a self-declaration. Simpler than Form B and does not need a kitchen blueprint or FSMS plan.
The application form for State and Central Licenses filed on FoSCoS. More detailed than Form A — includes business constitution, list of food categories with codes, kitchen/factory blueprint, machinery list, source of raw material, FSMS plan, Food Safety Supervisor and recall plan. Used for both fresh applications and modifications.
The annual return that every State and Central License holder must file by 31 May for the previous financial year. Captures product-wise quantum (in MT or kL), source state, destination state and category. Basic Registration holders are exempt. Late filing attracts ₹100 per day penalty under Section 49.
The quarterly return applicable only to manufacturers and importers of milk and milk products. Filed within 30 days of quarter-end. Captures procurement, processing and sale quantum. Separate from Form D-1 and required in addition to it. Missing D-2 has the same ₹100 per day exposure under Section 49.
Food Safety Management System — a documented plan describing how an FBO identifies food safety hazards, sets Critical Control Points (CCPs), monitors them and takes corrective action. Mandatory for State and Central License applications. For high-risk categories, must be HACCP-based. A generic template plan often fails audit; the plan must match the actual process flow.
A designated employee at every State and Central License premises responsible for day-to-day food safety. Must hold a valid FoSTaC training certificate appropriate to the food category. One supervisor required for every 25 food handlers. Their name, FoSTaC ID and category must be declared in Form B at the time of application or modification.
Food Safety Training and Certification — the FSSAI-approved training programme for food handlers and supervisors. Has three levels — basic, advanced and special — across categories like catering, manufacturing, retail and dairy. Certification is valid for 2 years. Required documentary proof for Food Safety Supervisor declarations on Form B.
The schedule under the FSSAI licensing regulations that lists Good Manufacturing Practices and Good Hygiene Practices every State and Central License holder must follow. Includes pest control, water quality, personal hygiene, storage temperatures, traceability and recall. Third-party Schedule 4 audit is mandatory for high-risk categories at defined intervals.
The hierarchical classification of all foods into 16 main categories (01.0 dairy to 16.0 prepared foods) with multiple sub-levels. Every FBO must declare the exact category and sub-category in Form A or Form B. Wrong category leads to wrong product-standard testing and audit failure. Reclassification needs a modification application under Form B.
The state-level FSSAI officer who scrutinises and approves State License applications, modifications and renewals. Also issues improvement notices and show-cause under Sections 31 and 32. Each district usually has one DO. Communication on FoSCoS routes to the DO; offline notices arrive on department letterhead.
The field-level FSSAI officer empowered to inspect premises, draw samples, issue improvement notices and prosecute under Sections 41-42. Reports to the Designated Officer. FSO surprise inspections are common during festival seasons and at licence renewal. Has authority to suspend operations if Schedule 4 violations are severe.
Numerical examples showing tax + interest + penalty across common default scenarios.
How Semmancheri businesses typically avoid these: Where Semmancheri differs: the business activity radiating outward from Semmancheri Bus Stop and nearby commercial pockets. We see for Semmancheri IT-services firms managing export-LUT cycles alongside payroll and TDS.
How the local trade mix shapes this — Across Semmancheri, the business activity radiating outward from Semmancheri Bus Stop and nearby commercial pockets.
Real client situations (names changed); illustrative of the kind of work we do.
Why these Semmancheri engagements look the way they do: Where Semmancheri differs: the business activity radiating outward from Semmancheri Bus Stop and nearby commercial pockets. We see for Semmancheri IT-services firms managing export-LUT cycles alongside payroll and TDS.
“FilingPro classified our restaurant correctly — turnover was just over ₹15 lakh so State Licence was the right fit, not Basic. Form B was filed on FoSCoS within 4 days, water test was coordinated through their NABL contact, and the licence was issued within 28 days. Clean process.”
“Started a home baking unit in Semmancheri and was unsure about FSSAI. They confirmed Basic Registration was sufficient, drafted Form A with my Aadhaar and home address NoC and the certificate came in 6 working days. FSSAI number printed on my labels — fully compliant.”
“We export packaged spices and needed Central Licence with import-export coverage. FilingPro handled Form B Central, IEC linkage, FICS registration and FSMS plan for Schedule 4 Part II. The Designated Officer's inspection went smoothly and we received the 5-year licence in 38 days.”
“Missed the Form D-1 annual return for two years — FilingPro filed both with the late fee under Regulation 2.1.13, regularised the licence and set up a renewal calendar so we never miss again. They also flagged that our renewal was due in 6 months and filed it 30 days in advance.”
“Cloud kitchen operating in Tamil Nadu and Karnataka — FilingPro confirmed Central Licence was mandatory under the e-commerce and multi-state rules. They filed Form B Central, drafted FSMS plan covering Schedule 4 Part V catering and we were licensed within 35 working days. Aggregator listing went live the next week.”
“Hygiene rating audit was a recommendation from FilingPro — they prepared us across Schedule 4 Part V, coordinated the empanelled audit agency and we received a 4-star hygiene rating displayed at our restaurant in Semmancheri. Footfall noticeably improved on Swiggy and Zomato.”
Common questions from Semmancheri clients. Call 9566-068-468 for specific queries.
Across Semmancheri we look after firms on HMPA Church street, 4th cross street, HMPA Church street, 5thcross street, Kalaignar Street, Rajiv Gandhi Salai and Nookampalayam Link Road as well as the TNHB Main Rd, TNHB Main Road, Adinath C Cross Road and Gandhi Street corridors — local FSSAI without the cross-city travel.
Professional FSSAI Registration in Semmancheri, Chennai. Call @ 9566-068-468. Offices at Maduravoyal, Nerkundram & Nolambur (upcoming). 15+ years experience, 4.9★ rated.
FilingPro Chennai — 15+ Years of Expert Tax & Business Consulting. Offices at Maduravoyal, Nerkundram & Nolambur (upcoming), Chennai. Call @ 9566-068-468. Disclaimer: Information on this page is for general guidance only and does not constitute legal, financial or tax advice. Consult a qualified professional for specific advice.