Serving MEPZ-Tambaram SEZ, Tambaram and the wider Tambaram belt — with WhatsApp-first document intake
Handling FSSAI Registration for MEPZ-Tambaram SEZ and Tambaram clients — transparent scope, no surprises, and a filed acknowledgement back to you. Call 9566-068-468.
Every importer of food articles into India is mandatorily required to obtain Central Licence under Regulation 2.1.3 read with the FSS (Import) Regulations 2017 — a separate Importer-Exporter Code (IEC) and registration on the FSSAI Imports Clearance System (FICS) is also required. Exporters, while not mandatorily licensed under FSSAI for export-only activity, generally hold State or Central Licence to enable manufacturing.
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Expert FSSAI in MEPZ-Tambaram SEZ — qualified professionals, 15+ years experience, zero-penalty track record.
Walk-through of the MEPZ-Tambaram SEZ premises before the inspection — equipment placement, hygiene zones, employee health records and FSMS records all in order to clear the visit on first attempt.
Sample collection, NABL-accredited testing for the IS 10500:2012 drinking water parameters, and report uploaded to FoSCoS within 10 days for MEPZ-Tambaram SEZ manufacturing FBOs.
Annual return on quantity manufactured/imported filed for every MEPZ-Tambaram SEZ licensed FBO by 31 May under Regulation 2.1.13 — penalty under Regulation 2.1.13(3) eliminated.
Dairy and milk-product FBOs in MEPZ-Tambaram SEZ have their Form D-2 returns filed by 31 October and 30 April every year — milk procurement and product manufacture quantity captured accurately.
Every MEPZ-Tambaram SEZ client's licence expiry is tracked. Renewal applied at least 30 days before expiry under Regulation 2.1.7 — no ₹100/day late fee, no expired-licence Section 63 exposure.
Food packaging labels reviewed against FSS (Labelling and Display) Regulations 2020 before any artwork goes to print — FSSAI logo, licence number, veg/non-veg, allergen and nutrition all in compliance.
Every FSSAI Registration engagement delivers measurable, guaranteed outcomes — expert professionals, on time, every time.
Why this matters here — Across MEPZ-Tambaram SEZ, the cluster of electronics, engineering, garments businesses that defines MEPZ-Tambaram SEZ's commercial fabric. Practitioners note that served by short connections to Tambaram and Chromepet and onward to central Chennai.
Share documents via WhatsApp to 9566-068-468. No office visit required for MEPZ-Tambaram SEZ clients.
Miss any of these and the next consequence kicks in automatically.
Deadlines in this neighbourhood — Across MEPZ-Tambaram SEZ, the business activity radiating outward from MEPZ-SEZ Tambaram and nearby commercial pockets.
Deadline pressure points we see in MEPZ-Tambaram SEZ: Closer to MEPZ-Tambaram SEZ, for MEPZ-Tambaram SEZ units balancing production cycles with monthly GST and quarterly TDS compliance.
Used by petty FBOs with turnover up to twelve lakh rupees to apply for basic FSSAI registration
Used by FBOs seeking state licence or central licence depending on turnover and Schedule 1 category
Statutory certificate granted by registering or licensing authority evidencing valid FSSAI authorisation
Discloses category-wise production, sale, export and re-packaging volumes for the financial year
Furnishes half-year production and sales data for milk and milk product manufacturers and importers
Nominates the person designated as responsible for compliance under Section 17 of the Act
Used for endorsing changes in address, products, capacity, directors, or food category
Continues existing FSSAI authorisation beyond initial validity selected by the FBO
Every claim on this page can be traced back to a section or rule below.
Section 3(1)(j) defines a food business as any undertaking, whether for profit or not, carrying out activities related to manufacturing, processing, packaging, storage, transportation, distribution or import of food. The definition further extends to food services, catering services and the sale of food or food ingredients. This statutory definition determines whether a person must obtain registration or a license under the Act. Section 3(1)(n) supplements this by defining the food business operator (FBO) as the person responsible for ensuring compliance. Together these provisions form the threshold trigger for licensing tiers prescribed by Schedule 1 of the 2011 Regulations.
View sourceSection 26 casts a primary statutory duty on every food business operator to ensure that articles satisfy the requirements of the Act at all stages of production, processing, import, distribution and sale. The section bars unsafe, misbranded, sub-standard or adulterated articles from commerce. It also requires FBOs to provide assistance to enforcement officials. This responsibility persists irrespective of whether the operator holds a registration certificate or a license. Sub-section (2)(ii) is the principal hook for prosecutions filed under Sections 59 and 63, making this provision central to compliance training for new licensees.
View sourceSection 31 is the substantive licensing provision. It declares that no person shall commence or carry on any food business except under a license granted under the Act, with the exception of petty food manufacturers and tiny operators who only require registration. Sub-section (2) empowers the Authority to lay down procedure, fees, validity and renewal. Sub-section (4) prohibits any designated officer from refusing registration without recording reasons in writing. This section is the parent provision under which the Licensing and Registration of Food Businesses Regulations 2011 were notified, including the turnover-based tier structure.
View sourceRegulation 2.1.1 governs the basic FSSAI registration tier intended for petty food manufacturers whose annual turnover does not exceed twelve lakh rupees. The registration is obtained by filing Form A with the local registering authority, generally the Designated Officer at the district level. Petty FBOs include hawkers, itinerant vendors, small retailers, temporary stallholders and home-based food businesses. The certificate is granted in Form C and is valid for one to five years at the option of the applicant. The fee prescribed is one hundred rupees per year.
View sourceSection 65 obliges a food business operator to pay compensation to a consumer who suffers injury or death due to consumption of unsafe food. The minimum compensation is five lakh rupees in case of death, three lakh rupees in case of grievous injury and one lakh rupees in other cases of injury. The compensation is determined by the Adjudicating Officer and is recoverable as arrears of land revenue. Holding a valid licence does not absolve the operator. Hence, licensees are encouraged to maintain product liability insurance and traceability records.
View sourceSection 63 is the deterrent provision for unlicensed food business operation. Any person or food business operator carrying out activity without obtaining the required licence under Section 31, except a petty operator who only needs registration, faces imprisonment up to six months along with a fine which may extend to five lakh rupees. The offence is non-cognizable and is tried by a court of competent jurisdiction. The provision is invoked alongside Section 31 in cases where designated officers detect food businesses functioning beyond the threshold without lodging Form B.
View sourceMEPZ-Tambaram is India's first multi-product Export Processing Zone hosting electronics garments engineering and pharmaceutical units engaged in 100% export. Every MEPZ-Tambaram SEZ engagement we open begins with the basics: PIN 600045, the Tambaram Division, and the coordinates 12.9219, 80.1144 that anchor the locality. Businesses registered in MEPZ-Tambaram SEZ share the Chennai South jurisdiction, and their statutory matters route through the same Tambaram Division each time. The 600xx geo-zone covering MEPZ-Tambaram SEZ groups several locality clusters under common administration, keeping documentation expectations predictable.
MEPZ-Tambaram SEZ reads as a multi product export sez pocket with high commercial activity, anchored around GST Road and fed by the MEPZ Bus Stop corridor. The businesses clustered around GST Road in MEPZ-Tambaram SEZ drive the bulk of the FSSAI Registration workload we see each cycle. Working in MEPZ-Tambaram SEZ brings a logistical edge: proximity to GST Road and the MEPZ Bus Stop corridor keeps physical document handling fast. The multi product export sez mix of MEPZ-Tambaram SEZ shapes what lands in our workpapers — a blend of pharmaceuticals activity and the commercial pulse around GST Road.
pharmaceuticals units around MEPZ-Tambaram SEZ share recurring FSSAI patterns — input-credit timing, vendor reconciliation, and sector-specific documentation. Sector concentration matters: when MEPZ-Tambaram SEZ leans toward pharmaceuticals, the FSSAI risks cluster around the same few line items each cycle. The pharmaceuticals character of MEPZ-Tambaram SEZ commerce influences everything from invoice formats to the supporting documents a FSSAI Registration review needs. A pharmaceuticals operator in MEPZ-Tambaram SEZ gets a FSSAI workflow shaped by sector norms, not a one-size-fits-all template.
The qualified-review step on every MEPZ-Tambaram SEZ FSSAI file is where errors get caught before they reach the portal. Our MEPZ-Tambaram SEZ FSSAI process is built to be predictable, documented, and on time, cycle after cycle. The MEPZ-Tambaram SEZ FSSAI Registration workflow is documented end-to-end: WhatsApp document intake, a working file, qualified review, and a filed acknowledgement back to you. Fixed-fee scoping means a MEPZ-Tambaram SEZ business knows the FSSAI Registration cost up front, with no surprise additions mid-engagement.
FSSAI Registration clients in Selaiyur are handled by the same practitioners who run our MEPZ-Tambaram SEZ desk. Businesses straddling MEPZ-Tambaram SEZ and Selaiyur get a single FSSAI point of contact rather than two. A client relocating between MEPZ-Tambaram SEZ and Selaiyur keeps the same FSSAI file and the same team. Proximity to Selaiyur means a MEPZ-Tambaram SEZ engagement can extend across the locality cluster with no change in cadence.
Each engagement in MEPZ-Tambaram SEZ adds to a record of what the Chennai South jurisdiction expects, sharpening the next FSSAI file. Patterns we track for MEPZ-Tambaram SEZ include light manufacturing documentation gaps, timing mismatches, and the questions the Tambaram Division tends to raise. Common patterns in the Tambaram Division give MEPZ-Tambaram SEZ businesses an early-warning map we use to pre-empt FSSAI issues. Sector signals in MEPZ-Tambaram SEZ — seasonal light manufacturing swings and peak-period volumes — shape how we schedule FSSAI work.
Relocating a registered office into MEPZ-Tambaram SEZ (PIN 600045) changes the assessing division, and we handle that FSSAI Registration transition cleanly. Incorporating in MEPZ-Tambaram SEZ comes with jurisdiction, registration and FSSAI steps that we sequence so nothing stalls the launch. New light manufacturing ventures in MEPZ-Tambaram SEZ lean on us to stand up FSSAI Registration correctly before the first deadline rather than after a notice. We onboard new MEPZ-Tambaram SEZ entities onto a FSSAI Registration cadence that is audit-ready from the very first cycle.
Food businesses in MEPZ-Tambaram SEZ are licensed under Section 31 of the FSS Act 2006 and Regulation 2.1 of the FSS (Licensing and Registration) Regulations 2011 — Basic Registration in Form A for petty FBOs up to ₹12 lakh, State Licence in Form B up to ₹20 crore and Central Licence in Form B above ₹20 crore or for multi-state, import/export and e-commerce operators.
A dedicated FSSAI consultant in MEPZ-Tambaram SEZ prepares Form A or Form B on the FoSCoS portal, drafts the Food Safety Management System plan against Schedule 4, coordinates the NABL water test report and walks the client through the pre-licence inspection by the Designated Officer.
FBOs in MEPZ-Tambaram SEZ crossing ₹20 crore turnover, operating in two or more States, importing or exporting food, running e-commerce platforms, 5-star hotels or units in port/airport/SEZ require Central Licence under Schedule 1. We file Form B Central with full annexures and FSMS plan.
Every FSSAI-licensed manufacturing FBO in MEPZ-Tambaram SEZ must file Form D-1 annual return by 31 May under Regulation 2.1.13. Late filing attracts ₹100 per day penalty. Dairy units file Form D-2 half-yearly returns by 31 October and 30 April.
Yes. Even below the ₹12 lakh threshold, a Basic Registration holder can voluntarily apply for State Licence by filing Form B and justifying the upgrade — typically to satisfy B2B vendor empanelment requirements of hotels, corporates and institutional buyers who insist on State or higher tier.
FSSAI registration is a regulatory licence under Section 31 of the Food Safety and Standards Act 2006, mandatory for every Food Business Operator manufacturing, processing, storing, distributing, importing or selling food in India, irrespective of scale.
Every Food Business Operator in Chennai needs FSSAI cover — restaurants, cloud kitchens, retailers, traders, importers, manufacturers, caterers, food trucks, e-commerce food sellers, dairy units, storage and transport operators, regardless of turnover, under Section 31 of FSS Act 2006.
Basic Registration (turnover up to ₹12 lakh) is a registration under Form A. State Licence (₹12 lakh to ₹20 crore) and Central Licence (above ₹20 crore or import/export) are licences under Form B with stricter conditions under FSS (Licensing) Regulations 2011.
Basic Registration is typically issued within 7 working days under Regulation 2.1.2 proviso. State Licence takes 30 to 60 days depending on inspection scheduling. Central Licence usually takes 30 to 60 days. Expedited processing is possible on documented justification.
Basic Registration costs ₹100 per year. State Licence fees range from ₹2,000 to ₹5,000 per year based on Schedule 2 slab. Central Licence costs ₹7,500 per year. FilingPro Chennai's professional fee is ₹2,500 one-time for filing and follow-up.
What MEPZ-Tambaram SEZ clients want to know before signing: Closer to MEPZ-Tambaram SEZ, in the multi-product export sez micro-market of MEPZ-Tambaram SEZ.
Reading this guide locally — Across MEPZ-Tambaram SEZ, on the Tambaram-Chromepet corridor that passes through MEPZ-Tambaram SEZ.
Where the FBO does not fall in any of the mandatory Central categories, the choice between Basic Registration, State Licence and Central Licence is driven by aggregate annual turnover computed at PAN-India level. Turnover up to twelve lakh attracts Form A Basic Registration; turnover from twelve lakh to twenty crore attracts Form B State Licence; turnover above twenty crore attracts Form B Central Licence. The aggregate turnover is computed on the financial-year basis ending 31 March. Mid-year crossing of a threshold triggers an obligation to upgrade within thirty days under Regulation 2.1.2(2). Failure to upgrade is treated as operating without correct licence and attracts Section 63 of the FSS Act.
Many FBOs voluntarily obtain a State Licence even when below the twelve-lakh threshold because aggregator platforms, e-commerce marketplaces and institutional buyers increasingly insist on State Licence as minimum tier. Voluntary upgrade does not, however, allow the FBO to evade the Central Licence threshold if capacity or category triggers it. Group-entity structuring — where a holding company holds the licence and operating subsidiaries handle distribution — must align with the legal definition of FBO under Section 3(1)(j) of the FSS Act, which is premises-specific. Each premises requires its own licence even if owned by the same legal entity.
FSSAI registration in India is governed by the Food Safety and Standards Act 2006, which consolidated eight pre-existing food laws including the Prevention of Food Adulteration Act 1954, the Fruit Products Order 1955, the Milk and Milk Products Order 1992, the Vegetable Oil Products (Control) Order 1947 and others. Section 31(1) of the FSS Act mandates that no person shall commence or carry on any food business except under a licence or registration granted under the Act. The Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations 2011 operationalise this requirement and prescribe three tiers — Basic Registration for annual turnover up to twelve lakh, State Licence for turnover from twelve lakh to twenty crore, and Central Licence for turnover above twenty crore or for specified categories regardless of turnover. The 14-digit FSSAI Licence Number scheme codifies the licensing authority, year of issue and unique premises identifier and must be displayed prominently per Regulation 2.2.2(9) of the Packaging and Labelling Regulations 2011.
The FSS (Advertising and Claims) Regulations 2018 regulate health, nutritional and reduction-of-disease-risk claims on food labels and advertising. Pre-approved generic claims are listed in Schedule 2 of the Regulations; specific claims require evidence-based dossier submission to FSSAI for pre-clearance under Regulation 12. Misleading claims attract penalty up to ten lakh under Section 53 of the FSS Act. Comparative claims must be supported by side-by-side data on the relevant nutrient. The 2022 Front of Pack Nutrition Labelling consultation draft proposes mandatory traffic-light or star-rating system for HFSS products, scheduled for phased implementation.
The 2020 amendment to the Packaging and Labelling Regulations 2011 introduced mandatory declaration of eight specified food allergens — cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk and tree nuts — and sulphites above ten parts per million. The declaration must be in bold immediately after the ingredients list. Special category labelling includes the 'irradiated food' symbol where ionising radiation has been used per FSS (Food Products Standards) Regulations 2011 Part 2.13, the 'genetically engineered' declaration for GE foods, and the organic logo Jaivik Bharat for certified organic products. Imported foods must additionally carry the importer's sticker with FSSAI Central Licence number applied at customs-bonded warehouse.
The FSS (Packaging) Regulations 2018 prescribe positive lists for plastics, paper, metals and ceramics used in food contact applications, aligned to EU Regulation 10/2011 and US FDA 21 CFR 175-178. Recycled plastic is permitted only where it meets the migration limits in Schedule 1 of the Regulations. Newspaper and printed paper cannot be used as food contact material per Regulation 2.4. Single-use plastic items have been progressively phased out per Ministry of Environment notifications since 2022. Packaging tests including overall migration, specific migration and sensory analysis must be performed at NABL labs and reports retained for at least the shelf life of the product.
Regulation 2.1.3(7) requires the FBO to file the renewal application on FoSCoS at least thirty days before expiry of the existing licence. Renewal after expiry but within ninety days attracts a late fee of one hundred rupees per day. Beyond ninety days, the licence is deemed cancelled and a fresh application is required, exposing the FBO to operating-without-licence allegations for the gap period. The renewal application requires updated turnover declaration, updated FSMS plan, updated water-source potability report (within previous six months) and updated KYC of authorised signatory. The Designated Officer reviews the renewal application within sixty days, failing which the licence is deemed renewed.
Regulation 2.1.4 lists modification triggers — change of premises address, change of legal entity, change of management, change of product category, change of installed capacity, change of brand name, addition or deletion of branches. The FBO must apply for modification within fifteen days of the event. Failure to disclose modification is treated as operating beyond the scope of licence and attracts Section 64 penalty. Capacity-increase modifications that cross a tier threshold (basic-to-State or State-to-Central) trigger licence conversion rather than modification, with payment of the differential fee and submission of additional documents required at the higher tier.
Conversion from Basic Registration to State Licence or from State Licence to Central Licence is filed on FoSCoS as a modification application with payment of the differential fee. The existing 14-digit FSSAI Licence Number is preserved on conversion to maintain continuity for marketplaces and aggregators that have linked the existing number. Where the FBO has crossed the tier threshold mid-year, conversion must be applied within thirty days under Regulation 2.1.2(2). Delayed conversion creates a regulatory gap during which the FBO is operating beyond the existing licence and below the required tier, exposing it to dual penalty under Sections 63 and 64.
The FSS (Food Safety Auditing) Regulations 2018 introduced third-party audit as a complement to regulatory inspection by Food Safety Officers. FBOs in high-risk categories — dairy, meat, infant nutrition, nutraceuticals, exporters — may be required to undergo annual audit by an FSSAI-empanelled audit agency. The auditor inspects HACCP implementation, PRP compliance and documentation and submits an audit report on FoSCoS within fifteen days. A satisfactory audit reduces the frequency of regulatory inspections per the risk-based inspection model adopted by FSSAI from 2019. The audit is at the FBO's cost, with empanelled agencies operating on FSSAI-approved fee schedules.
The Hazard Analysis Critical Control Point system, codified in Codex Alimentarius General Principles of Food Hygiene CXC 1-1969 Revision 5-2020, is the global benchmark for food safety management. The seven HACCP principles are (1) hazard analysis, (2) critical control point identification, (3) critical limit setting, (4) CCP monitoring, (5) corrective action, (6) verification procedure, and (7) documentation and record keeping. Schedule 4 of the FSS Licensing Regulations 2011 mandates HACCP for medium and high-risk food categories. The FSS (Food Safety Auditing) Regulations 2018 additionally require independent audit by an FSSAI-empanelled auditing agency for specified high-risk categories.
The Food Safety Management System plan documents the HACCP application at the specific FBO and must contain (a) product description and intended use, (b) flow diagram of production process, (c) on-site verification of the flow diagram, (d) hazard analysis at each step with identification of biological, chemical and physical hazards, (e) critical control point identification using the Codex decision tree, (f) critical limits at each CCP with monitoring procedure and frequency, (g) corrective action for deviation, (h) verification procedure, and (i) record keeping. The FSMS plan is reviewed annually and after every product or process modification.
What MEPZ-Tambaram SEZ clients usually ask next: Closer to MEPZ-Tambaram SEZ, for MEPZ-Tambaram SEZ units balancing production cycles with monthly GST and quarterly TDS compliance.
Common application form prescribed under Regulations 2.1.2 and 2.1.3 for state and central licences. It requires details of all food categories, production capacity, premises plan, water testing report, nomination and identity documents of the FBO.
Certificate issued by registering or licensing authority granting registration or licence under the relevant tier. It bears the fourteen-digit FSSAI number, validity period, food categories permitted and the address of the licensed premises.
Annual return prescribed under Regulation 2.1.13 to be filed by every licensee other than restaurants, fast-food joints and grocery retailers. It captures food category-wise production, sale, export and re-packaging volumes for the previous financial year.
Half-yearly return prescribed for manufacturers and importers of milk and milk products. It must be filed within thirty-one days from the end of each half year on the FoSCoS portal as supplementary disclosure to Form D-1.
Eligibility schedule appended to the 2011 Regulations listing categories of food businesses across three parts that determine whether basic registration, state licence or central licence applies. Updated periodically by amendment notifications issued by the Authority.
District-level officer notified by the Commissioner of Food Safety who acts as registering authority for petty FBOs and as enforcement authority for routine inspections, sampling and improvement notices within the territorial jurisdiction.
Head of the state food safety administration appointed by the State Government under Section 30 of the Act. The Commissioner hears appeals against improvement notices and supervises Designated Officers and Food Safety Officers in the state.
Officer appointed under Section 37 vested with powers to enter, inspect, sample and seize food articles. FSO submits inspection reports through FoSCoS and assists the Designated Officer in initiating adjudication or prosecution proceedings.
Officer not below the rank of Additional District Magistrate notified under Section 68 of the Act to adjudicate offences other than those punishable with imprisonment. The Adjudicating Officer holds hearings and imposes penalties under Sections 49 to 58.
Tribunal constituted by the State Government under Section 70 to hear appeals from orders of the Adjudicating Officer. Appeals are filed within thirty days of communication of the order and proceedings follow summary procedure.
Unique identifier printed on Form C and on every package of food sold by the licensee or registered FBO. The first digit denotes state, the next two digits indicate year of issue, and the remaining digits identify the premises and operator.
Aggregate value of all food sales of the FBO in a financial year computed across all premises. It is the critical determinant of the applicable licensing tier under Regulations 2.1.1, 2.1.2 and 2.1.3.
Numerical examples showing tax + interest + penalty across common default scenarios.
How MEPZ-Tambaram SEZ businesses typically avoid these: Closer to MEPZ-Tambaram SEZ, the cluster of electronics, engineering, garments businesses that defines MEPZ-Tambaram SEZ's commercial fabric, which is why for MEPZ-Tambaram SEZ units balancing production cycles with monthly GST and quarterly TDS compliance.
How the local trade mix shapes this — Across MEPZ-Tambaram SEZ, the cluster of electronics, engineering, garments businesses that defines MEPZ-Tambaram SEZ's commercial fabric.
Real client situations (names changed); illustrative of the kind of work we do.
Why these MEPZ-Tambaram SEZ engagements look the way they do: Closer to MEPZ-Tambaram SEZ, the cluster of electronics, engineering, garments businesses that defines MEPZ-Tambaram SEZ's commercial fabric, which is why for MEPZ-Tambaram SEZ units balancing production cycles with monthly GST and quarterly TDS compliance.
“FilingPro classified our restaurant correctly — turnover was just over ₹15 lakh so State Licence was the right fit, not Basic. Form B was filed on FoSCoS within 4 days, water test was coordinated through their NABL contact, and the licence was issued within 28 days. Clean process.”
“Started a home baking unit in MEPZ-Tambaram SEZ and was unsure about FSSAI. They confirmed Basic Registration was sufficient, drafted Form A with my Aadhaar and home address NoC and the certificate came in 6 working days. FSSAI number printed on my labels — fully compliant.”
“We export packaged spices and needed Central Licence with import-export coverage. FilingPro handled Form B Central, IEC linkage, FICS registration and FSMS plan for Schedule 4 Part II. The Designated Officer's inspection went smoothly and we received the 5-year licence in 38 days.”
“Missed the Form D-1 annual return for two years — FilingPro filed both with the late fee under Regulation 2.1.13, regularised the licence and set up a renewal calendar so we never miss again. They also flagged that our renewal was due in 6 months and filed it 30 days in advance.”
“Cloud kitchen operating in Tamil Nadu and Karnataka — FilingPro confirmed Central Licence was mandatory under the e-commerce and multi-state rules. They filed Form B Central, drafted FSMS plan covering Schedule 4 Part V catering and we were licensed within 35 working days. Aggregator listing went live the next week.”
“Hygiene rating audit was a recommendation from FilingPro — they prepared us across Schedule 4 Part V, coordinated the empanelled audit agency and we received a 4-star hygiene rating displayed at our restaurant in MEPZ-Tambaram SEZ. Footfall noticeably improved on Swiggy and Zomato.”
Common questions from MEPZ-Tambaram SEZ clients. Call 9566-068-468 for specific queries.
From Muthuranga Mudali Street, Old State Bank Road (Forest Road), Tambaram Perungalathur Road, Thiruneermalai Road and Grand Southern Trunk Road through to Major Mukund Varadharajan Salai, Tambaram - Mudichur - Sriperumbudur Road, Velachery Mudhanmai Salai and Darkas Road (Kishkinta Road), our team covers FSSAI for businesses right across MEPZ-Tambaram SEZ and its main commercial roads.
Professional FSSAI Registration in MEPZ-Tambaram SEZ, Chennai. Call @ 9566-068-468. Offices at Maduravoyal, Nerkundram & Nolambur (upcoming). 15+ years experience, 4.9★ rated.
FilingPro Chennai — 15+ Years of Expert Tax & Business Consulting. Offices at Maduravoyal, Nerkundram & Nolambur (upcoming), Chennai. Call @ 9566-068-468. Disclaimer: Information on this page is for general guidance only and does not constitute legal, financial or tax advice. Consult a qualified professional for specific advice.