the dense concentration of logistics offices auto services and retail outlets that defines the Maduravoyal Junction commercial activity — with WhatsApp-first document intake
Maduravoyal it services and residential units around Maduravoyal Junction with WhatsApp document intake and same-day filed-acknowledgement delivery. Call 9566-068-468.
Form A application along with passport-size photograph of the FBO/proprietor/partner/director, government photo ID (Aadhaar/PAN/voter ID/passport/driving licence), address proof of the business premises (EB bill, property tax receipt or rent agreement with owner NoC), and a self-declaration of food safety as prescribed in Schedule 4 Part I.
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Expert FSSAI in Maduravoyal — qualified professionals, 15+ years experience, zero-penalty track record.
Every Maduravoyal client's licence expiry is tracked. Renewal applied at least 30 days before expiry under Regulation 2.1.7 — no ₹100/day late fee, no expired-licence Section 63 exposure.
Food packaging labels reviewed against FSS (Labelling and Display) Regulations 2020 before any artwork goes to print — FSSAI logo, licence number, veg/non-veg, allergen and nutrition all in compliance.
Cloud kitchens, online food sellers and aggregator-listed restaurants in Maduravoyal operating in multiple States licensed under the FSS (Licensing and Registration) Amendment 2018 framework with Central Licence.
FBOs aspiring for FSSAI hygiene rating prepared against Schedule 4 Part V; empanelled third-party audit agency coordinated; rating displayed in premises and on FoSCoS for Maduravoyal restaurants and bakeries.
FSMS records, Form D-1/D-2 returns, water test reports, employee medical fitness records, recall logs and consumer complaint registers maintained — defence-ready against Section 32 improvement notices and Section 36 testing.
Turnover, capacity and activity assessed against Regulation 2.1 thresholds before any application is drafted. Maduravoyal FBOs never end up under-licensed (Section 63 risk) or over-licensed (unnecessary fee).
Every FSSAI Registration engagement delivers measurable, guaranteed outcomes — expert professionals, on time, every time.
Why this matters here — Maduravoyal businesses operate where Maduravoyal's mix of TNHB layouts gated residences and SME service businesses across KK Pudur VGP Selva Nagar and Govindan Nagar, and with arterial connectivity via the Chennai Bypass MTH Road and the emerging Maduravoyal Metro station.
Share documents via WhatsApp to 9566-068-468. No office visit required for Maduravoyal clients.
Miss any of these and the next consequence kicks in automatically.
Deadlines in this neighbourhood — Maduravoyal businesses operate where the corridor of light manufacturing logistics and warehousing units along the MTH Road and Bypass approach.
Deadline pressure points we see in Maduravoyal: For Maduravoyal engagements specifically — for Maduravoyal businesses operating in the high-volume logistics retail and B2B services bracket.
Allows aggrieved FBO to challenge the contents of an improvement notice on facts or law
Calls upon the FBO to explain why the licence should not be suspended or cancelled
Authorises clearance of imported food consignments at port of entry by Customs
Voluntary scheme for food service establishments to obtain a transparent hygiene rating
Evidence of training of food safety supervisor as mandated for licensees and renewals
Used by petty FBOs with turnover up to twelve lakh rupees to apply for basic FSSAI registration
Used by FBOs seeking state licence or central licence depending on turnover and Schedule 1 category
Statutory certificate granted by registering or licensing authority evidencing valid FSSAI authorisation
Every claim on this page can be traced back to a section or rule below.
Section 3(1)(j) defines a food business as any undertaking, whether for profit or not, carrying out activities related to manufacturing, processing, packaging, storage, transportation, distribution or import of food. The definition further extends to food services, catering services and the sale of food or food ingredients. This statutory definition determines whether a person must obtain registration or a license under the Act. Section 3(1)(n) supplements this by defining the food business operator (FBO) as the person responsible for ensuring compliance. Together these provisions form the threshold trigger for licensing tiers prescribed by Schedule 1 of the 2011 Regulations.
View sourceSection 26 casts a primary statutory duty on every food business operator to ensure that articles satisfy the requirements of the Act at all stages of production, processing, import, distribution and sale. The section bars unsafe, misbranded, sub-standard or adulterated articles from commerce. It also requires FBOs to provide assistance to enforcement officials. This responsibility persists irrespective of whether the operator holds a registration certificate or a license. Sub-section (2)(ii) is the principal hook for prosecutions filed under Sections 59 and 63, making this provision central to compliance training for new licensees.
View sourceSection 31 is the substantive licensing provision. It declares that no person shall commence or carry on any food business except under a license granted under the Act, with the exception of petty food manufacturers and tiny operators who only require registration. Sub-section (2) empowers the Authority to lay down procedure, fees, validity and renewal. Sub-section (4) prohibits any designated officer from refusing registration without recording reasons in writing. This section is the parent provision under which the Licensing and Registration of Food Businesses Regulations 2011 were notified, including the turnover-based tier structure.
View sourceRegulation 2.1.1 governs the basic FSSAI registration tier intended for petty food manufacturers whose annual turnover does not exceed twelve lakh rupees. The registration is obtained by filing Form A with the local registering authority, generally the Designated Officer at the district level. Petty FBOs include hawkers, itinerant vendors, small retailers, temporary stallholders and home-based food businesses. The certificate is granted in Form C and is valid for one to five years at the option of the applicant. The fee prescribed is one hundred rupees per year.
View sourceSection 22 prohibits manufacture, distribution, sale or import of novel foods, genetically modified articles, irradiated foods, organic foods or foods for special dietary uses without prior approval of the Food Authority. The provision is significant during licensing scrutiny because Form B applicants declaring such categories must furnish supporting product approvals. Any false declaration attracts penalties under Sections 48 to 65. The restriction operates concurrently with the licensing condition, meaning a central license alone does not legitimise unapproved novel categories. Operators are advised to align product dossiers with this section before lodging applications on the FoSCoS portal.
View sourceRegulation 1.2 specifies that the licensing and registration regulations apply to every food business operator engaged in any of the activities listed in Schedule 1, except those at the household level for self-consumption. The regulation operationalises Section 31 by drawing the boundary between commercial and non-commercial activity. It also clarifies that an operator engaged in multiple kinds of food businesses on the same premises must obtain a single license covering all kinds. This single-premises principle simplifies compliance for composite units operating manufacturing, retail and storage on one address.
View sourceApprovals, acknowledgements and queries for Maduravoyal businesses tie back to the Poonamallee Division, so our FSSAI cadence accounts for how that office works. We keep a cycle-by-cycle record of how the Poonamallee Division of the Chennai West handles Maduravoyal filings and approvals. Because PIN 600095 sits inside the Chennai West jurisdiction, the handling office for Maduravoyal stays consistent across years, which matters when filings or approvals span cycles. Maduravoyal sits at the junction of the Mount Poonamallee Road IT corridor and the residential west, with a steady growth of IT consultancies, neighbourhood retail and healthcare. GST filings here include IT services, B2B supplies and growing e-commerce.
The it corridor and residential mix of Maduravoyal shapes what lands in our workpapers — a blend of retail activity and the commercial pulse around Maduravoyal Lake. Commercial activity in Maduravoyal runs high, so FSSAI volumes scale through peak months and we staff the Maduravoyal desk accordingly. Freight and foot traffic from the Maduravoyal Bus Junction hub pull steady daily commerce through Maduravoyal, so there is rarely a quiet filing month in this it corridor and residential pocket. Maduravoyal reads as a it corridor and residential pocket with high commercial activity, anchored around Maduravoyal Lake and fed by the Maduravoyal Bus Junction corridor.
We have closed enough FSSAI Registration files for residential firms near Maduravoyal to know where the department usually probes. residential units around Maduravoyal share recurring FSSAI patterns — input-credit timing, vendor reconciliation, and sector-specific documentation. The business mix in Maduravoyal centres on residential, and that sector carries its own FSSAI Registration quirks we plan for in advance. A residential operator in Maduravoyal gets a FSSAI workflow shaped by sector norms, not a one-size-fits-all template.
Document intake for Maduravoyal clients runs over WhatsApp, so there is no office visit and no paper shuffle for a FSSAI Registration engagement. Turnaround for Maduravoyal FSSAI Registration is deterministic — fixed fee, a scoped timeline, and a same-business-day acknowledgement once filed. Fixed-fee scoping means a Maduravoyal business knows the FSSAI Registration cost up front, with no surprise additions mid-engagement. Every FSSAI file we open for Maduravoyal is reconciled, reviewed by a qualified practitioner, and archived for seven years.
Proximity to Porur means a Maduravoyal engagement can extend across the locality cluster with no change in cadence. FSSAI Registration clients in Porur are handled by the same practitioners who run our Maduravoyal desk. From the same Maduravoyal team we also serve Porur and other nearby localities without re-onboarding clients. A client relocating between Maduravoyal and Porur keeps the same FSSAI file and the same team.
Patterns we track for Maduravoyal include retail documentation gaps, timing mismatches, and the questions the Poonamallee Division tends to raise. The FSSAI Registration mistakes we see most in Maduravoyal are avoidable with disciplined intake, which our checklist enforces. Because we work repeatedly across Maduravoyal, we can benchmark a new client's FSSAI Registration position against the locality norm. The longer we serve Maduravoyal, the more precisely we predict where a FSSAI file needs attention.
Incorporating in Maduravoyal comes with jurisdiction, registration and FSSAI steps that we sequence so nothing stalls the launch. We onboard new Maduravoyal entities onto a FSSAI Registration cadence that is audit-ready from the very first cycle. For a new business incorporating in Maduravoyal or shifting its principal place of business here, FSSAI Registration setup is one of the first things to get right. When a Valasaravakkam business expands into Maduravoyal, we extend its FSSAI setup to PIN 600095 without disruption.
Food businesses in Maduravoyal are licensed under Section 31 of the FSS Act 2006 and Regulation 2.1 of the FSS (Licensing and Registration) Regulations 2011 — Basic Registration in Form A for petty FBOs up to ₹12 lakh, State Licence in Form B up to ₹20 crore and Central Licence in Form B above ₹20 crore or for multi-state, import/export and e-commerce operators.
A dedicated FSSAI consultant in Maduravoyal prepares Form A or Form B on the FoSCoS portal, drafts the Food Safety Management System plan against Schedule 4, coordinates the NABL water test report and walks the client through the pre-licence inspection by the Designated Officer.
FBOs in Maduravoyal crossing ₹20 crore turnover, operating in two or more States, importing or exporting food, running e-commerce platforms, 5-star hotels or units in port/airport/SEZ require Central Licence under Schedule 1. We file Form B Central with full annexures and FSMS plan.
Every FSSAI-licensed manufacturing FBO in Maduravoyal must file Form D-1 annual return by 31 May under Regulation 2.1.13. Late filing attracts ₹100 per day penalty. Dairy units file Form D-2 half-yearly returns by 31 October and 30 April.
Basic Registration holders are exempt from Form D-1 filing under the proviso to Regulation 2.1.13(1). Manufacturers of milk and milk products must file the half-yearly Form D-2 in addition to the annual Form D-1, under Regulation 2.1.13(2) of FSS (Licensing) Regulations 2011.
Regulation 2.1.13(3) imposes a late fee of ₹100 per day, capped at 5 times the annual licence fee. Renewal cannot proceed on FoSCoS until pending Form D-1 returns for prior years are filed, blocking continuity of business.
Yes. Any change in product category, capacity, premises, ownership or legal entity must be reflected through a modification application on FoSCoS within 15 days of change, under Regulation 2.1.5 of FSS (Licensing) Regulations 2011, supported by relevant documents and fees.
Yes. Multiple outlets under the same PAN can be covered by a single State or Central Licence declaring principal place of business and additional places of business with separate layout and address proof for each, under Regulation 2.1.5(2) of FSS (Licensing) Regulations 2011.
Yes. Every food importer must hold a Central FSSAI Licence under Section 25 of FSS Act 2006 and FSS (Import) Regulations 2017, irrespective of turnover, before any food consignment can clear Indian customs ports.
Yes. 100% Export Oriented Units and food exporters must hold a Central FSSAI Licence under Schedule 1 entry (vii) of FSS (Licensing) Regulations 2011, regardless of turnover. APEDA RCMC and EIC registration are additional sector-specific export requirements.
What Maduravoyal clients want to know before signing: For Maduravoyal engagements specifically — within Maduravoyal's transit-oriented commercial pocket along the Toll Plaza approach.
Reading this guide locally — Maduravoyal businesses operate where within Maduravoyal's transit-oriented commercial pocket along the Toll Plaza approach.
FSSAI registration in India is governed by the Food Safety and Standards Act 2006, which consolidated eight pre-existing food laws including the Prevention of Food Adulteration Act 1954, the Fruit Products Order 1955, the Milk and Milk Products Order 1992, the Vegetable Oil Products (Control) Order 1947 and others. Section 31(1) of the FSS Act mandates that no person shall commence or carry on any food business except under a licence or registration granted under the Act. The Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations 2011 operationalise this requirement and prescribe three tiers — Basic Registration for annual turnover up to twelve lakh, State Licence for turnover from twelve lakh to twenty crore, and Central Licence for turnover above twenty crore or for specified categories regardless of turnover. The 14-digit FSSAI Licence Number scheme codifies the licensing authority, year of issue and unique premises identifier and must be displayed prominently per Regulation 2.2.2(9) of the Packaging and Labelling Regulations 2011.
Schedule 1, Part III of the Licensing Regulations 2011 prescribes capacity-based mandatory Central Licence categories irrespective of turnover. Dairy units handling above fifty thousand litres of liquid milk per day, vegetable-oil processing and vanaspati units above two metric tonnes per day, meat processing units above five hundred kilograms per day or two and a half thousand metric tonnes per annum, packaged drinking water and mineral water plants, nutraceutical and health-supplement manufacturers, infant-nutrition manufacturers, food importers and food exporters all fall under mandatory Central Licence. The capacity benchmark is installed capacity per Regulation 1.2.1(8), not actual throughput, which means that idle or part-utilised capacity equally triggers the Central Licence obligation. Mis-classification at lower tier exposes the FBO to Section 63 penalty of up to five lakh and continuing daily penalty of up to one lakh.
Where the FBO does not fall in any of the mandatory Central categories, the choice between Basic Registration, State Licence and Central Licence is driven by aggregate annual turnover computed at PAN-India level. Turnover up to twelve lakh attracts Form A Basic Registration; turnover from twelve lakh to twenty crore attracts Form B State Licence; turnover above twenty crore attracts Form B Central Licence. The aggregate turnover is computed on the financial-year basis ending 31 March. Mid-year crossing of a threshold triggers an obligation to upgrade within thirty days under Regulation 2.1.2(2). Failure to upgrade is treated as operating without correct licence and attracts Section 63 of the FSS Act.
The FSS (Packaging) Regulations 2018 prescribe positive lists for plastics, paper, metals and ceramics used in food contact applications, aligned to EU Regulation 10/2011 and US FDA 21 CFR 175-178. Recycled plastic is permitted only where it meets the migration limits in Schedule 1 of the Regulations. Newspaper and printed paper cannot be used as food contact material per Regulation 2.4. Single-use plastic items have been progressively phased out per Ministry of Environment notifications since 2022. Packaging tests including overall migration, specific migration and sensory analysis must be performed at NABL labs and reports retained for at least the shelf life of the product.
The FSS (Packaging and Labelling) Regulations 2011 prescribe twelve mandatory declarations on every pre-packed food label: name of the food, list of ingredients in descending order of weight, nutritional information per hundred gram/millilitre, declaration of veg/non-veg, declaration regarding food additives, name and complete address of manufacturer/marketer/packer, net quantity, batch or code number, date of manufacture, best-before date, country of origin for imported food, and FSSAI Licence Number prominently displayed. Regulation 2.4.2 specifies font size minimums for each declaration. The 2020 amendment to the Regulations introduced front-of-pack labelling for high fat, salt and sugar products.
The FSS (Advertising and Claims) Regulations 2018 regulate health, nutritional and reduction-of-disease-risk claims on food labels and advertising. Pre-approved generic claims are listed in Schedule 2 of the Regulations; specific claims require evidence-based dossier submission to FSSAI for pre-clearance under Regulation 12. Misleading claims attract penalty up to ten lakh under Section 53 of the FSS Act. Comparative claims must be supported by side-by-side data on the relevant nutrient. The 2022 Front of Pack Nutrition Labelling consultation draft proposes mandatory traffic-light or star-rating system for HFSS products, scheduled for phased implementation.
Conversion from Basic Registration to State Licence or from State Licence to Central Licence is filed on FoSCoS as a modification application with payment of the differential fee. The existing 14-digit FSSAI Licence Number is preserved on conversion to maintain continuity for marketplaces and aggregators that have linked the existing number. Where the FBO has crossed the tier threshold mid-year, conversion must be applied within thirty days under Regulation 2.1.2(2). Delayed conversion creates a regulatory gap during which the FBO is operating beyond the existing licence and below the required tier, exposing it to dual penalty under Sections 63 and 64.
The FBO that ceases food business operations must file a surrender application on FoSCoS within thirty days of cessation, with declaration that all stock has been either disposed of in compliance with the FSS Disposal Regulations 2011, returned to the supplier, or transferred to another licensed FBO. The Designated Officer accepts surrender after verifying the declaration. The surrendered licence number is permanently retired and cannot be reissued to any other FBO. Stock-on-hand at the time of surrender that does not meet disposal procedure must be sealed and disposed of under Food Safety Officer supervision. Surrender does not extinguish liability for prior contraventions.
Regulation 2.1.3(7) requires the FBO to file the renewal application on FoSCoS at least thirty days before expiry of the existing licence. Renewal after expiry but within ninety days attracts a late fee of one hundred rupees per day. Beyond ninety days, the licence is deemed cancelled and a fresh application is required, exposing the FBO to operating-without-licence allegations for the gap period. The renewal application requires updated turnover declaration, updated FSMS plan, updated water-source potability report (within previous six months) and updated KYC of authorised signatory. The Designated Officer reviews the renewal application within sixty days, failing which the licence is deemed renewed.
The Food Safety Management System plan documents the HACCP application at the specific FBO and must contain (a) product description and intended use, (b) flow diagram of production process, (c) on-site verification of the flow diagram, (d) hazard analysis at each step with identification of biological, chemical and physical hazards, (e) critical control point identification using the Codex decision tree, (f) critical limits at each CCP with monitoring procedure and frequency, (g) corrective action for deviation, (h) verification procedure, and (i) record keeping. The FSMS plan is reviewed annually and after every product or process modification.
Before HACCP can be effective, the FBO must implement Pre-Requisite Programmes — Good Hygiene Practices (GHP) and Good Manufacturing Practices (GMP) — codified in Schedule 4 Parts I to V of the Licensing Regulations 2011. GHP covers personnel hygiene, premises sanitation, pest control, waste management and water quality. GMP covers premises design, equipment design, process control, storage and transport. The PRPs must be documented, implemented and verified independently of HACCP. The WHO Five Keys to Safer Food provides a simplified framework — keep clean, separate raw and cooked, cook thoroughly, keep food at safe temperatures, use safe water and raw materials.
The FSS (Food Safety Auditing) Regulations 2018 introduced third-party audit as a complement to regulatory inspection by Food Safety Officers. FBOs in high-risk categories — dairy, meat, infant nutrition, nutraceuticals, exporters — may be required to undergo annual audit by an FSSAI-empanelled audit agency. The auditor inspects HACCP implementation, PRP compliance and documentation and submits an audit report on FoSCoS within fifteen days. A satisfactory audit reduces the frequency of regulatory inspections per the risk-based inspection model adopted by FSSAI from 2019. The audit is at the FBO's cost, with empanelled agencies operating on FSSAI-approved fee schedules.
What Maduravoyal clients usually ask next: For Maduravoyal engagements specifically — for Maduravoyal businesses operating in the high-volume logistics retail and B2B services bracket.
Temporary withdrawal of the registration or licence by the issuing authority under Regulation 2.1.8 for breach of conditions. Suspension may extend up to a maximum of six months and is appealable to the Commissioner of Food Safety.
Termination of the registration or licence on grounds prescribed under Regulation 2.1.8. Cancelled FBOs must cease operations immediately and re-apply afresh; cancellation requires prior show cause notice and opportunity of hearing.
Process of continuing an existing FSSAI authorisation beyond its original validity period. Renewal application must be filed at least thirty days before expiry; late renewal attracts daily late fee up to ninety days.
Penalty of one hundred rupees per day of delay imposed on late renewal of licence beyond the date of expiry and on delayed filing of annual return in Form D-1 under Regulation 2.1.13.
Endorsement of changes in the licence particulars such as address, food category, capacity, name of FBO or directors. Modification is processed online on FoSCoS within fifteen days of the underlying change.
Duration for which the registration or licence remains in force, ranging from one to five years at the option of the FBO. Higher validity attracts higher fee multiplied by the chosen number of years.
Schedule 4 of the 2011 Regulations prescribes general hygienic and sanitary practices to be followed by food businesses based on the nature of activity. It is verified during inspection and forms part of audit checklists under the 2018 Regulations.
Authority notification mandating filing of annual return in Form D-1 by central and state licensees electronically on FoSCoS and dispensing with manual filing. It also clarifies categories exempted from the annual return obligation.
FBO bringing food articles into India from outside the country. Every importer requires a central licence irrespective of turnover and must obtain a No Objection Certificate through the FoSCoS imports module for each consignment.
No Objection Certificate issued by FSSAI Imports Division authorising clearance of a food consignment at port of entry. NOC is generated on FoSCoS after sampling, label scrutiny and laboratory testing where applicable.
Schedule 2 of the 2011 Regulations prescribes the testing standards including water potability, microbiological limits and chemical parameters that an applicant must comply with at the time of grant and renewal of the licence.
Laboratory analysis report of potable water used in manufacturing operations annexed with Form B at the time of application and renewal. The report must be from a NABL accredited laboratory or FSSAI notified laboratory.
Numerical examples showing tax + interest + penalty across common default scenarios.
How Maduravoyal businesses typically avoid these: For Maduravoyal engagements specifically — the corridor of light manufacturing logistics and warehousing units along the MTH Road and Bypass approach; for Maduravoyal businesses operating in the high-volume logistics retail and B2B services bracket.
How the local trade mix shapes this — Maduravoyal businesses operate where the corridor of light manufacturing logistics and warehousing units along the MTH Road and Bypass approach.
Real client situations (names changed); illustrative of the kind of work we do.
Why these Maduravoyal engagements look the way they do: For Maduravoyal engagements specifically — Maduravoyal's mix of TNHB layouts gated residences and SME service businesses across KK Pudur VGP Selva Nagar and Govindan Nagar; for Maduravoyal businesses operating in the high-volume logistics retail and B2B services bracket.
“FilingPro classified our restaurant correctly — turnover was just over ₹15 lakh so State Licence was the right fit, not Basic. Form B was filed on FoSCoS within 4 days, water test was coordinated through their NABL contact, and the licence was issued within 28 days. Clean process.”
“Started a home baking unit in Maduravoyal and was unsure about FSSAI. They confirmed Basic Registration was sufficient, drafted Form A with my Aadhaar and home address NoC and the certificate came in 6 working days. FSSAI number printed on my labels — fully compliant.”
“We export packaged spices and needed Central Licence with import-export coverage. FilingPro handled Form B Central, IEC linkage, FICS registration and FSMS plan for Schedule 4 Part II. The Designated Officer's inspection went smoothly and we received the 5-year licence in 38 days.”
“Missed the Form D-1 annual return for two years — FilingPro filed both with the late fee under Regulation 2.1.13, regularised the licence and set up a renewal calendar so we never miss again. They also flagged that our renewal was due in 6 months and filed it 30 days in advance.”
“Cloud kitchen operating in Tamil Nadu and Karnataka — FilingPro confirmed Central Licence was mandatory under the e-commerce and multi-state rules. They filed Form B Central, drafted FSMS plan covering Schedule 4 Part V catering and we were licensed within 35 working days. Aggregator listing went live the next week.”
“Hygiene rating audit was a recommendation from FilingPro — they prepared us across Schedule 4 Part V, coordinated the empanelled audit agency and we received a 4-star hygiene rating displayed at our restaurant in Maduravoyal. Footfall noticeably improved on Swiggy and Zomato.”
Common questions from Maduravoyal clients. Call 9566-068-468 for specific queries.
Across Maduravoyal we look after firms on 4th main road, Adayalampattu Village Road, C.D.N Nagar 1st Street, Chennai Bangalore Highway and Chennai Bypass Expressway as well as the Maduravoyal Interchange, EVR Periyar Salai, Alapakkam Main Road and Mettukuppam Main road corridors — local FSSAI without the cross-city travel.
Professional FSSAI Registration in Maduravoyal, Chennai. Call @ 9566-068-468. Offices at Maduravoyal, Nerkundram & Nolambur (upcoming). 15+ years experience, 4.9★ rated.
FilingPro Chennai — 15+ Years of Expert Tax & Business Consulting. Offices at Maduravoyal, Nerkundram & Nolambur (upcoming), Chennai. Call @ 9566-068-468. Disclaimer: Information on this page is for general guidance only and does not constitute legal, financial or tax advice. Consult a qualified professional for specific advice.