the business activity radiating outward from DLF IT Park Tower and nearby commercial pockets — handled by a qualified, in-house team
Professional FSSAI Registration in DLF IT Park Manapakkam (PIN 600089), Chennai — transparent scope, no surprises, and a filed acknowledgement back to you. Call 9566-068-468.
A Central Licence in Form B is mandatory under Regulation 2.1.3 where annual turnover exceeds ₹20 crore, where the FBO operates in two or more States, for all importers and exporters, all e-commerce food business operators, 5-star and above hotels, units in port, airport or SEZ, all Central Government establishments, dairies above 50000 LPD, vegetable oil units above 2 MT/day, meat units above the State threshold, and any food business notified by the Central Licensing Authority.
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Expert FSSAI in DLF IT Park Manapakkam — qualified professionals, 15+ years experience, zero-penalty track record.
Application drafting, fee payment, document upload, ARN tracking and inspection scheduling on FoSCoS handled end-to-end without a single login by the DLF IT Park Manapakkam client.
Hygienic and Sanitary Practices documented against the applicable Part of Schedule 4 — manufacturing, dairy, meat or catering — to officer-acceptance standard for DLF IT Park Manapakkam licensees.
Walk-through of the DLF IT Park Manapakkam premises before the inspection — equipment placement, hygiene zones, employee health records and FSMS records all in order to clear the visit on first attempt.
Sample collection, NABL-accredited testing for the IS 10500:2012 drinking water parameters, and report uploaded to FoSCoS within 10 days for DLF IT Park Manapakkam manufacturing FBOs.
Annual return on quantity manufactured/imported filed for every DLF IT Park Manapakkam licensed FBO by 31 May under Regulation 2.1.13 — penalty under Regulation 2.1.13(3) eliminated.
Dairy and milk-product FBOs in DLF IT Park Manapakkam have their Form D-2 returns filed by 31 October and 30 April every year — milk procurement and product manufacture quantity captured accurately.
Every FSSAI Registration engagement delivers measurable, guaranteed outcomes — expert professionals, on time, every time.
Why this matters here — Across DLF IT Park Manapakkam, the cluster of it services, ites, software businesses that defines DLF IT Park Manapakkam's commercial fabric. Practitioners note that served by short connections to Manapakkam and Ramapuram and onward to central Chennai.
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Miss any of these and the next consequence kicks in automatically.
Deadlines in this neighbourhood — Across DLF IT Park Manapakkam, the business activity radiating outward from DLF IT Park Tower and nearby commercial pockets.
Deadline pressure points we see in DLF IT Park Manapakkam: For DLF IT Park Manapakkam engagements specifically — for DLF IT Park Manapakkam units balancing production cycles with monthly GST and quarterly TDS compliance.
Evidence of training of food safety supervisor as mandated for licensees and renewals
Used by petty FBOs with turnover up to twelve lakh rupees to apply for basic FSSAI registration
Used by FBOs seeking state licence or central licence depending on turnover and Schedule 1 category
Statutory certificate granted by registering or licensing authority evidencing valid FSSAI authorisation
Discloses category-wise production, sale, export and re-packaging volumes for the financial year
Furnishes half-year production and sales data for milk and milk product manufacturers and importers
Nominates the person designated as responsible for compliance under Section 17 of the Act
Used for endorsing changes in address, products, capacity, directors, or food category
Every claim on this page can be traced back to a section or rule below.
Section 3(1)(j) defines a food business as any undertaking, whether for profit or not, carrying out activities related to manufacturing, processing, packaging, storage, transportation, distribution or import of food. The definition further extends to food services, catering services and the sale of food or food ingredients. This statutory definition determines whether a person must obtain registration or a license under the Act. Section 3(1)(n) supplements this by defining the food business operator (FBO) as the person responsible for ensuring compliance. Together these provisions form the threshold trigger for licensing tiers prescribed by Schedule 1 of the 2011 Regulations.
View sourceSection 26 casts a primary statutory duty on every food business operator to ensure that articles satisfy the requirements of the Act at all stages of production, processing, import, distribution and sale. The section bars unsafe, misbranded, sub-standard or adulterated articles from commerce. It also requires FBOs to provide assistance to enforcement officials. This responsibility persists irrespective of whether the operator holds a registration certificate or a license. Sub-section (2)(ii) is the principal hook for prosecutions filed under Sections 59 and 63, making this provision central to compliance training for new licensees.
View sourceSection 31 is the substantive licensing provision. It declares that no person shall commence or carry on any food business except under a license granted under the Act, with the exception of petty food manufacturers and tiny operators who only require registration. Sub-section (2) empowers the Authority to lay down procedure, fees, validity and renewal. Sub-section (4) prohibits any designated officer from refusing registration without recording reasons in writing. This section is the parent provision under which the Licensing and Registration of Food Businesses Regulations 2011 were notified, including the turnover-based tier structure.
View sourceRegulation 2.1.1 governs the basic FSSAI registration tier intended for petty food manufacturers whose annual turnover does not exceed twelve lakh rupees. The registration is obtained by filing Form A with the local registering authority, generally the Designated Officer at the district level. Petty FBOs include hawkers, itinerant vendors, small retailers, temporary stallholders and home-based food businesses. The certificate is granted in Form C and is valid for one to five years at the option of the applicant. The fee prescribed is one hundred rupees per year.
View sourceBy notification dated first of June twenty-twenty, the Food Authority directed all licensees and registered FBOs to migrate their applications, renewals and annual returns from the legacy Food Licensing and Registration System to the new Food Safety Compliance System portal known as FoSCoS. The migration was mandatory and was completed in a phased manner across states. All fresh applications under Forms A and B and renewals are now filed exclusively on FoSCoS. The portal also handles inspection workflow, hygiene rating uploads, audit reports and annual return submissions in Form D-1.
View sourceSection 22 prohibits manufacture, distribution, sale or import of novel foods, genetically modified articles, irradiated foods, organic foods or foods for special dietary uses without prior approval of the Food Authority. The provision is significant during licensing scrutiny because Form B applicants declaring such categories must furnish supporting product approvals. Any false declaration attracts penalties under Sections 48 to 65. The restriction operates concurrently with the licensing condition, meaning a central license alone does not legitimise unapproved novel categories. Operators are advised to align product dossiers with this section before lodging applications on the FoSCoS portal.
View sourceDLF IT Park Manapakkam is a west Chennai IT SEZ anchored by global captives and ITeS firms in Grade-A buildings off Mount-Poonamallee High Road. DLF IT Park Manapakkam (PIN 600089) falls under the Saidapet Division of the Chennai West, the jurisdiction that handles statutory matters for businesses at this PIN. Statutory correspondence for DLF IT Park Manapakkam businesses routes through the Saidapet Division, so we align every FSSAI Registration engagement to that jurisdiction from the start. Businesses registered in DLF IT Park Manapakkam share the Chennai West jurisdiction, and their statutory matters route through the same Saidapet Division each time.
DLF IT Park Manapakkam reads as a it sez in west chennai pocket with high commercial activity, anchored around DLF IT Park Tower and fed by the Mount Road Bus Stop corridor. Most commerce in DLF IT Park Manapakkam — invoices, expenses, purchases and statutory records — eventually surfaces in the FSSAI working file we maintain for clients here. Vendors and customers tied to the Mount Road Bus Stop network show up across the invoice trail we reconcile for DLF IT Park Manapakkam FSSAI Registration clients. DLF IT Park Manapakkam sustains a high flow of commerce for a it sez in west chennai locality, and that flow is the raw material for the FSSAI files we close here.
FSSAI Registration for software businesses in DLF IT Park Manapakkam hinges on getting the sector's recurring entries right the first time. A software operator in DLF IT Park Manapakkam gets a FSSAI workflow shaped by sector norms, not a one-size-fits-all template. Sector concentration matters: when DLF IT Park Manapakkam leans toward software, the FSSAI risks cluster around the same few line items each cycle. The software character of DLF IT Park Manapakkam commerce influences everything from invoice formats to the supporting documents a FSSAI Registration review needs.
The DLF IT Park Manapakkam FSSAI Registration workflow is documented end-to-end: WhatsApp document intake, a working file, qualified review, and a filed acknowledgement back to you. We keep a repeatable FSSAI checklist for DLF IT Park Manapakkam so nothing in the cycle is improvised or missed. From the first FSSAI Registration cycle, a DLF IT Park Manapakkam engagement is set up to be audit-ready rather than reconstructed under pressure later. Working papers for DLF IT Park Manapakkam FSSAI Registration engagements stay archived and retrievable, which makes any later notice or query straightforward to answer.
FSSAI Registration clients in Ramapuram are handled by the same practitioners who run our DLF IT Park Manapakkam desk. Businesses straddling DLF IT Park Manapakkam and Ramapuram get a single FSSAI point of contact rather than two. Serving DLF IT Park Manapakkam and Ramapuram from one team keeps FSSAI Registration turnaround identical across the cluster. A client relocating between DLF IT Park Manapakkam and Ramapuram keeps the same FSSAI file and the same team.
Over several cycles in DLF IT Park Manapakkam, the recurring FSSAI Registration issues cluster around a predictable short list we screen for early. Each engagement in DLF IT Park Manapakkam adds to a record of what the Chennai West jurisdiction expects, sharpening the next FSSAI file. Sector signals in DLF IT Park Manapakkam — seasonal ites swings and peak-period volumes — shape how we schedule FSSAI work. Recurring gaps in DLF IT Park Manapakkam ites records are the first thing our FSSAI Registration review closes out.
Relocating a registered office into DLF IT Park Manapakkam (PIN 600089) changes the assessing division, and we handle that FSSAI Registration transition cleanly. Shifting principal place of business to DLF IT Park Manapakkam means updating jurisdiction to the Chennai West, and we manage the paperwork end-to-end. New software ventures in DLF IT Park Manapakkam lean on us to stand up FSSAI Registration correctly before the first deadline rather than after a notice. A startup setting up near RMZ Millenia in DLF IT Park Manapakkam gets a FSSAI foundation built for the Saidapet Division from day one.
Food businesses in DLF IT Park Manapakkam are licensed under Section 31 of the FSS Act 2006 and Regulation 2.1 of the FSS (Licensing and Registration) Regulations 2011 — Basic Registration in Form A for petty FBOs up to ₹12 lakh, State Licence in Form B up to ₹20 crore and Central Licence in Form B above ₹20 crore or for multi-state, import/export and e-commerce operators.
A dedicated FSSAI consultant in DLF IT Park Manapakkam prepares Form A or Form B on the FoSCoS portal, drafts the Food Safety Management System plan against Schedule 4, coordinates the NABL water test report and walks the client through the pre-licence inspection by the Designated Officer.
FBOs in DLF IT Park Manapakkam crossing ₹20 crore turnover, operating in two or more States, importing or exporting food, running e-commerce platforms, 5-star hotels or units in port/airport/SEZ require Central Licence under Schedule 1. We file Form B Central with full annexures and FSMS plan.
Every FSSAI-licensed manufacturing FBO in DLF IT Park Manapakkam must file Form D-1 annual return by 31 May under Regulation 2.1.13. Late filing attracts ₹100 per day penalty. Dairy units file Form D-2 half-yearly returns by 31 October and 30 April.
The Adjudicating Officer is the officer designated by the State Government under Section 37 of FSS Act 2006 to adjudicate contraventions punishable with monetary penalty up to ₹10 lakh. Typically the Sub-Divisional Magistrate or Designated Officer of equivalent rank performs this role.
The Food Safety Appellate Tribunal is constituted under Section 70 of FSS Act 2006 to hear appeals against orders of the Adjudicating Officer. Appeal must be filed within 30 days of the order. Pre-deposit waiver is at the Tribunal's discretion.
Yes. A Section 35 closure order by the Commissioner of Food Safety can be challenged through Section 70 Tribunal appeal or by Article 226 writ petition before the High Court, particularly where natural justice is breached or the order is disproportionate.
Section 32 of FSS Act 2006 empowers the Designated Officer or Food Safety Officer to issue an improvement notice specifying contraventions and corrective actions with a compliance window of usually 14 days. Failure to comply escalates to Section 35 closure or Section 58 penalty.
Section 38 of FSS Act 2006 empowers Food Safety Officers to take food samples for analysis and to seize suspected non-compliant stock. Seized stock must be released within 30 days unless analyst's report supports retention under Section 38(2) of the Act.
FSSAI and GST are independent regulatory regimes — FSSAI under the Food Safety and Standards Act 2006 and GST under the CGST Act 2017. However, GST returns are often referenced during FSSAI turnover-based tier assessments and during Section 32 compliance audits.
What DLF IT Park Manapakkam clients want to know before signing: For DLF IT Park Manapakkam engagements specifically — around the DLF IT Park Tower catchment of DLF IT Park Manapakkam.
Reading this guide locally — Across DLF IT Park Manapakkam, around the DLF IT Park Tower catchment of DLF IT Park Manapakkam.
FSSAI registration in India is governed by the Food Safety and Standards Act 2006, which consolidated eight pre-existing food laws including the Prevention of Food Adulteration Act 1954, the Fruit Products Order 1955, the Milk and Milk Products Order 1992, the Vegetable Oil Products (Control) Order 1947 and others. Section 31(1) of the FSS Act mandates that no person shall commence or carry on any food business except under a licence or registration granted under the Act. The Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations 2011 operationalise this requirement and prescribe three tiers — Basic Registration for annual turnover up to twelve lakh, State Licence for turnover from twelve lakh to twenty crore, and Central Licence for turnover above twenty crore or for specified categories regardless of turnover. The 14-digit FSSAI Licence Number scheme codifies the licensing authority, year of issue and unique premises identifier and must be displayed prominently per Regulation 2.2.2(9) of the Packaging and Labelling Regulations 2011.
Schedule 1, Part III of the Licensing Regulations 2011 prescribes capacity-based mandatory Central Licence categories irrespective of turnover. Dairy units handling above fifty thousand litres of liquid milk per day, vegetable-oil processing and vanaspati units above two metric tonnes per day, meat processing units above five hundred kilograms per day or two and a half thousand metric tonnes per annum, packaged drinking water and mineral water plants, nutraceutical and health-supplement manufacturers, infant-nutrition manufacturers, food importers and food exporters all fall under mandatory Central Licence. The capacity benchmark is installed capacity per Regulation 1.2.1(8), not actual throughput, which means that idle or part-utilised capacity equally triggers the Central Licence obligation. Mis-classification at lower tier exposes the FBO to Section 63 penalty of up to five lakh and continuing daily penalty of up to one lakh.
Where the FBO does not fall in any of the mandatory Central categories, the choice between Basic Registration, State Licence and Central Licence is driven by aggregate annual turnover computed at PAN-India level. Turnover up to twelve lakh attracts Form A Basic Registration; turnover from twelve lakh to twenty crore attracts Form B State Licence; turnover above twenty crore attracts Form B Central Licence. The aggregate turnover is computed on the financial-year basis ending 31 March. Mid-year crossing of a threshold triggers an obligation to upgrade within thirty days under Regulation 2.1.2(2). Failure to upgrade is treated as operating without correct licence and attracts Section 63 of the FSS Act.
The FSS (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Food and Novel Food) Regulations 2022, notified in November 2022 and effective from February 2023, comprehensively restated the 2016 regulations. The 2022 Regulations expanded the positive list of vitamins, minerals, amino acids and botanicals, introduced a structured novel-food approval process, and rationalised the labelling framework. The novel-food approval process requires submission of a dossier covering composition, manufacturing process, history of use, intended consumption pattern and safety data, with approval by the Scientific Panel within one hundred and eighty days. Manufacturers must transition existing products to comply by stipulated deadlines.
FSSAI released a draft Front-of-Pack Nutrition Labelling (FOPNL) regulation in September 2022, proposing a star-rating system from one to five stars based on per-hundred-gram nutrient profile. The draft was placed before the WHO and underwent stakeholder consultation through 2023. The final regulation, expected in 2025-26, will mandate FOPNL display on pre-packaged food, prioritising HFSS products. FBOs are advised to begin nutrient-profile analysis of their portfolio in anticipation of mandatory rollout, to engage with reformulation strategies for HFSS products, and to prepare label-redesign costs in the budgeting cycle.
The Food Safety Compliance System (FoSCoS) superseded the legacy Food Licensing and Registration System (FLRS) in June 2020. FoSCoS is fully integrated with PAN, GSTN, MCA and IEC databases for auto-verification. Since 2022, FSSAI has signed Memoranda of Understanding with leading aggregators (Swiggy, Zomato) and marketplaces (Amazon, Flipkart) for SKU-level verification of FSSAI licence numbers, which has materially raised the cost of operating with mismatched or absent licences. The FoSCoS Branch Module 2022 simplified branch-licence management for multi-location FBOs. The roadmap continues with deeper aggregator integration and consumer-facing licence lookup.
Once the licence is in hand, ongoing compliance requires (a) annual return on Form D1 (for manufacturers, Form D2 for milk-product manufacturers) filed by 31 May for the preceding financial year, (b) renewal application thirty days before expiry, (c) modification application within fifteen days of any material change, (d) FoSTaC supervisor refresher every two years, (e) annual medical-fitness certification of all food handlers, (f) annual review of FSMS plan, and (g) recall-plan rehearsal. The ongoing compliance calendar should be documented in the FBO file with assigned responsibility, due dates and verification record.
The all-in cost of FSSAI compliance — government fees, FoSTaC training, FSMS implementation, sample testing, FoSCoS filings — is modest in relation to the value created. A correctly tiered FSSAI licence unlocks aggregator and marketplace onboarding, institutional B2B contracts, working-capital banking facilities, export and import eligibility, and consumer trust signalling through the 14-digit number on label. The reputational and continuity risk of operating without correct licence — Section 63 prosecution, aggregator delisting, customs hold, consumer-protection-act exposure — vastly exceeds the compliance cost. Treating FSSAI compliance as strategic investment rather than regulatory burden is the operating disposition of mature FBOs.
The first practical step is tier-determination — does the proposed FBO fall in a mandatory Central Licence category (Schedule 1 Part III), or does it sit in turnover-based licensing? The self-assessment requires (a) classifying the FBO activity (manufacturing, processing, trade, catering, storage, transport, import, export), (b) computing installed capacity, (c) projecting first-year aggregate turnover, and (d) checking against the threshold matrix. A defensible tier-determination memo signed by the proprietor or director, retained in the FBO file, is the FBO's first-line defence in any future Section 63 dispute on whether the correct tier was applied.
For State and Central Licence applications, the FBO must additionally upload (a) a blueprint layout plan of the operating premises showing demarcation of raw-material storage, processing, packaging, finished-goods storage, dispatch and toilet zones with dimensions, (b) a list of equipment with installed capacity, including mixers, ovens, chillers, packaging lines, weighing systems and laboratory equipment, (c) the source of water with NABL-laboratory potability report for the water source, and (d) where applicable, the boiler-installation certificate and effluent-treatment-plant consent from the State Pollution Control Board. The layout plan must demonstrate compliance with Schedule 4 Good Manufacturing Practices including separation of raw and cooked zones.
Schedule 4 of the Licensing Regulations 2011 read with the FSS (Food Safety Auditing) Regulations 2018 requires every State and Central Licensee to maintain a documented Food Safety Management System (FSMS) plan. The plan must identify hazards, critical control points and critical limits per the HACCP framework codified in Codex CXC 1-1969 Rev 5-2020. The FoSCoS application requires upload of the FSMS plan summary, including the seven HACCP principles application, the recall and traceability procedure aligned to FSS Recall Regulations 2017, and the documented training plan for food handlers under FoSTaC (Food Safety Training and Certification) per Section 16(3)(j).
Certain product categories require additional sectoral approvals before FSSAI licence issuance: packaged drinking water requires BIS licence under IS 14543 or IS 13428; meat units require slaughterhouse approval under the Prevention of Cruelty to Animals (Slaughter House) Rules 2001; export units require APEDA registration or EIA/EIC approval; organic food requires NPOP or PGS-India certification; nutraceuticals require demonstration of compliance with FSS Nutraceuticals Regulations 2022. Importers require IEC code linkage on FoSCoS. The application must be sequenced such that all sectoral approvals are in place before FSSAI submission, since FSSAI cross-verifies with the issuing authority before granting the licence.
What DLF IT Park Manapakkam clients usually ask next: For DLF IT Park Manapakkam engagements specifically — for DLF IT Park Manapakkam units balancing production cycles with monthly GST and quarterly TDS compliance.
Food article that is wrongly labelled, falsely described, packaged in misleading manner or sold under a misleading trade name. Misbranding is penalised under Section 52 of the Act with fine up to three lakh rupees.
Food article that does not meet the specified standards but is not unsafe per se. Sub-standard food is penalised under Section 51 of the Act with fine up to five lakh rupees adjudicated by the Adjudicating Officer.
Food article injurious to health as defined under Section 3(1)(zz). Manufacture, storage, sale or distribution of unsafe food attracts severe penalties including imprisonment and large fines under Sections 56 and 59.
Addition or substitution of any substance which lowers the quality of food or makes it injurious to health. Adulteration is a specific category of unsafe food and attracts prosecution under Section 59 of the Act.
Process of withdrawing unsafe food from the market initiated either voluntarily by the FBO or by direction of the Authority under the Food Recall Regulations 2017. The FBO must submit recall plan and progress reports.
System of records that enables tracking of food articles through all stages of production, processing and distribution. Traceability is mandatory under Section 26(2) and is essential to operationalise recall obligations effectively.
Visit by a Food Safety Officer or Designated Officer to verify compliance with Schedule 4 standards, label particulars, FSMS implementation and validity of the licence. Findings are recorded in inspection report uploaded on FoSCoS.
Procedure under Section 38 by which a Food Safety Officer draws samples in prescribed manner from the licensed premises for laboratory analysis. The sample is sealed and sent to notified laboratory for testing.
Laboratory recognised under Section 43 of the Act for analysis of food samples drawn during enforcement action. Notified laboratories must be NABL accredited and operate within timelines prescribed by the Authority for issue of report.
Higher-tier laboratory designated under Section 43 to which samples are referred when the analyst report is disputed by the FBO. The referral analysis is final and binding on both the operator and the enforcement authority.
Restaurants, fast-food joints, canteens, hotels and grocery retailers are exempted from filing annual return in Form D-1 under Regulation 2.1.13. The exemption is category-based and not turnover-based and applies even to large central licensees.
Single licence covering multiple food business activities carried on at the same premises by the same FBO. The composite licence is issued under the single premises rule of Regulation 1.2 and consolidates fee and compliance.
Numerical examples showing tax + interest + penalty across common default scenarios.
How DLF IT Park Manapakkam businesses typically avoid these: For DLF IT Park Manapakkam engagements specifically — the cluster of it services, ites, software businesses that defines DLF IT Park Manapakkam's commercial fabric; for DLF IT Park Manapakkam units balancing production cycles with monthly GST and quarterly TDS compliance.
How the local trade mix shapes this — Across DLF IT Park Manapakkam, the cluster of it services, ites, software businesses that defines DLF IT Park Manapakkam's commercial fabric.
Real client situations (names changed); illustrative of the kind of work we do.
Why these DLF IT Park Manapakkam engagements look the way they do: For DLF IT Park Manapakkam engagements specifically — the cluster of it services, ites, software businesses that defines DLF IT Park Manapakkam's commercial fabric; for DLF IT Park Manapakkam units balancing production cycles with monthly GST and quarterly TDS compliance.
“FilingPro classified our restaurant correctly — turnover was just over ₹15 lakh so State Licence was the right fit, not Basic. Form B was filed on FoSCoS within 4 days, water test was coordinated through their NABL contact, and the licence was issued within 28 days. Clean process.”
“Started a home baking unit in DLF IT Park Manapakkam and was unsure about FSSAI. They confirmed Basic Registration was sufficient, drafted Form A with my Aadhaar and home address NoC and the certificate came in 6 working days. FSSAI number printed on my labels — fully compliant.”
“We export packaged spices and needed Central Licence with import-export coverage. FilingPro handled Form B Central, IEC linkage, FICS registration and FSMS plan for Schedule 4 Part II. The Designated Officer's inspection went smoothly and we received the 5-year licence in 38 days.”
“Missed the Form D-1 annual return for two years — FilingPro filed both with the late fee under Regulation 2.1.13, regularised the licence and set up a renewal calendar so we never miss again. They also flagged that our renewal was due in 6 months and filed it 30 days in advance.”
“Cloud kitchen operating in Tamil Nadu and Karnataka — FilingPro confirmed Central Licence was mandatory under the e-commerce and multi-state rules. They filed Form B Central, drafted FSMS plan covering Schedule 4 Part V catering and we were licensed within 35 working days. Aggregator listing went live the next week.”
“Hygiene rating audit was a recommendation from FilingPro — they prepared us across Schedule 4 Part V, coordinated the empanelled audit agency and we received a 4-star hygiene rating displayed at our restaurant in DLF IT Park Manapakkam. Footfall noticeably improved on Swiggy and Zomato.”
Common questions from DLF IT Park Manapakkam clients. Call 9566-068-468 for specific queries.
We serve businesses in every part of DLF IT Park Manapakkam, from Valluvar Road, Anuradha Paint Road, Mugalivakkam Main Road, Mugalivakkam Road and River View Road to the road to Manapakkam, 1st Cross, 1st Main Road and 1st Street Krishna Nagar, Periyar Road commercial pockets, with FSSAI handled end to end.
Professional FSSAI Registration in DLF IT Park Manapakkam, Chennai. Call @ 9566-068-468. Offices at Maduravoyal, Nerkundram & Nolambur (upcoming). 15+ years experience, 4.9★ rated.
FilingPro Chennai — 15+ Years of Expert Tax & Business Consulting. Offices at Maduravoyal, Nerkundram & Nolambur (upcoming), Chennai. Call @ 9566-068-468. Disclaimer: Information on this page is for general guidance only and does not constitute legal, financial or tax advice. Consult a qualified professional for specific advice.